S’mores Bars are a delicious, no-bake treat made with just four ingredients: Golden Grahams cereal, marshmallows, milk chocolate chips, and butter! Each bite gives me all of the flavors of classic S’mores–no campfire required! If you love these S’mores Bars, you’ll also want to try my S’mores Dip for an even more gooey, melty take on the classic treat. It’s perfect for dipping graham crackers and fruit or even just enjoying with a spoonful!

Stacked S'mores Bars on a wooden table close up.

Ingredients & Substitutions

Cereal: Golden Grahams cereal gives the bars that familiar graham cracker flavor from S’mores, plus a nice crunch!
Marshmallows: Miniature marshmallows give the bar that chewy texture. Regular marshmallows can work, too. Just cut them into smaller pieces. Or, if feeling ambitious, make homemade marshmallows!
Chocolate Chips: For the sweetness, I used milk chocolate chips. But, dark chocolate chips would be delicious, I think. Or, try the bars with peanut butter chips, which I think I would love, too!
Butter: Butter helps melt the marshmallows and binds everything together, making the bars sticky and delicious. I used unsalted butter, but salted butter would be fine, too.

Looking down on a table with S'mores Bars cut into squares.

Can You Use A Different Cereal In S’mores Bars?

Yes, you can use different cereals if you don’t have Golden Grahams! You can use Rice Krispies, Cornflakes, or any cereal with a similar texture. Golden Grahams add a unique flavor, but other cereals will still work well.

How To Store S’mores Bars

Store S’mores bars in an airtight container at room temperature for up to 3 days. If you want them to last a little bit longer, keep them in the refrigerator, covered, for up to 5 days or so.

Can You Freeze S’mores Bars?

Yes, you can freeze S’mores Bars! First, make sure the bars cool completely before freezing so they don’t get soggy. Then, wrap them tightly in plastic wrap or wax paper to keep them fresh. After that, place the wrapped bars in a freezer-safe bag or container to protect them from freezer burn. You can freeze them for up to 3 months. When ready to eat them, just let the bars thaw at room temperature for a few hours or heat them in the microwave for a few seconds to soften them up.

S’mores Bars

Prep Time 15

Cooling Time 1

Total Time 1 15

S’mores Bars are a delicious, no-bake treat made with just four ingredients-Golden Grahams cereal, marshmallows, milk chocolate chips, and butter! Each bite gives me all of the flavors of classic S'mores–no campfire required!

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Ingredients

▢ 1 box (11.7 ounces) Golden Grahams cereal, divided
▢ 2 bags (10 ounces each) miniature marshmallows, divided
▢ 2 cups (364 g) milk chocolate chips, divided
▢ 5 tablespoons unsalted butter

Instructions

Line a 9×13-inch baking dish with parchment paper. Make sure the parchment extends up the sides for easy removal. Then, spray the parchment with baking spray.
To a small bowl, add ¾ cup Golden Grahams cereal, ¾ cup miniature marshmallows, and ¾ cup chocolate chips. Mix to combine. Set aside to use for the topping.
In a large saucepan over medium-low heat, melt the butter.
Add 8 cups of miniature marshmallows to the melted butter. Stir constantly for about 3-4 minutes, until fully melted and smooth. Remove from heat.
Immediately stir in the remaining Golden Grahams cereal, making sure it is fully coated.
Quickly fold in the remaining miniature marshmallows and chocolate chips, stirring gently to combine. Avoid overmixing so the chocolate doesn’t melt too much.
Press the mixture evenly into the prepared baking dish.
Sprinkle the reserved cereal, marshmallow, and chocolate mixture over the top, pressing it down gently to help it stick.
Let the bars cool completely in the pan (1-2 hours).
Once set, lift them out using the parchment paper. Cut and serve.

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