UPDATED:  Tutorial Here!

Its hard for me to believe that Christmas is almost here.  Just a few short days away!

I have been so behind on all my baking (as well as buying gifts, cleaning my house, homeschooling, debating crumbs… you name it!)  but I still wanted to make a dessert that folks would enjoy.  At least, I hope they do!

This took all of one hour to make.  From beginning to end.

I slaved and slaved over a hot stove for at least seven minutes.

And for the inside, well that was even more ridiculous hard work.

I actually had to get in there and play with my food!  Well, play with the rice krispy’s that is!

Can you tell what it is?

It’s a snow globe with a snowman inside.  Next time I will definitely make the black hat for Mr. Snowman.  He seems a little naked without it.  And make his eyes.  And a carrot nose.  Well, maybe he seems naked cause he is naked.

I gotta stop saying naked!

Anywho, I would be delighted to share a tutorial on this cake with you, hopefully next week!  Is anyone going to be around next week?

What all do you do over your Christmas break?  Going anywhere fun?

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. A suggestion Amanda if I may. Instead of just I am Baker Updates in the subjest line…perhaps you could also mention the topic. I save all your emails but have a difficult time finding what I want when I need it. So perhaps you could say today for instance..”.I am Baker…Snow Globe Cake”

    You are very creative and obviously a great baker. I love getting your emails. Blessed and Merry Christmas and a most wonderful New Year!

  2. Of COURSE I can tell it’s a snowman in a snowglobe! You’re something else, Amanda, something great:) I look forward to seeing the tutorial and what you have in store next. Next week I will be visiting my son and his family in Las Vegas and trying out the macarons at the Bouchon Bakery:)

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