Stuffed French Toast

filed under: Pancakes + Waffles on December 28, 2017

French toast is such a treat in any household. We like to make it extra special by stuffing it! This stuffed French toast is covered with a cinnamon and sugar coating and filled with cream cheese and juicy strawberries. When served with powdered sugar and whipped cream, it’s Stuffed French Toast heaven.

I offer up variations if you want to make this for a crowd as well!

Stuffed French Toast

Stuffed French Toast

Make them even better by using freshly picked strawberries from the garden! Typically garden strawberries are much smaller so you will need more for this recipe.

MY LATEST VIDEOS

Cream cheese stuffed french toast is definitely a decadent treat, but can be made healthier with a few little tweaks. Use whole wheat bread, low-fat cream cheese, coconut oil instead of butter, and omit the powdered sugar. Using locally sourced honey and maple syrup is a great option as well!

Stuffed French Toast Recipe

 

Easy Stuffed French Toast

How Do You Make Stuffed French Toast?

Well, there are a lot of varieties for that idea, but I have found this recipe to be the easiest. The breading and stuffing are minimal, meaning it is easy to handle and consume!

Can I use other fruits? Yes! While my family loves the strawberry cream cheese stuffed french toast, I love blueberry cream cheese stuffed french toast! I love to add a little lemon zest to my cream cheese and then squeeze fresh lemon juice over top before serving. You can certainly experiment with other fruits!

Want to go a completely different direction? Try bananas and peanut butter in the middle. You can even add Nutella! Top with syrup and powdered sugar and enjoy and EXTRA rich breakfast. Or how about with a couple slices of ham and swiss cheese? The options are endless. 🙂

Can you double or triple this recipe? Yes, absolutely. This is Strawberry Cream Cheese Stuffed French Toast for two, but I often make it for 5 hungry kids, so I will use at least a loaf of bread!

5 from 1 vote
Stuffed French Toast
Prep Time
15 mins
Cook Time
6 mins
Total Time
21 mins
 

Seriously amazing Stuffed French Toast! Perfect for special occasions!

Course: Breakfast
Cuisine: American
Keyword: stuffed french toast
Servings: 4
Author: Amanda Rettke
Ingredients
  • 2 eggs room temperature
  • 1/4 cup whole milk
  • 4 tbsp. whole bread crumbs
  • 1 tbsp. granulated sugar
  • 1 tsp. McCormick ground cinnamon
  • 4 tbsp. cream cheese, room temperature (can use low fat)
  • 1 tbsp. honey
  • 4 slices sandwich bread, can use wheat
  • 8 strawberries, hulled and thinly sliced (or more depending on size)
  • 3 tbsp. unsalted butter
  • powdered sugar and whipped cream for garnish
  • Maple syrup for serving
Instructions
  1. In a medium bowl whisk together the eggs and milk. Set aside.
  2. In a small bowl, combine the breadcrumbs, granulated sugar, and cinnamon. Pour into a shallow bowl or plate. Set aside.
  3. In a small bowl, stir together the cream cheese and honey until smooth. (can use a hand-held mixer)
  4. Spread two slices of bread with half of the cream cheese mixture. Top the cream cheese of one slice with about 4 to 6 slices of strawberries, leaving about 1/4-inch border. Cover with the other bread slice, cream cheese side down. Working around the entire border, firmly press the edges together, until entirely sealed.
  5. Repeat with remaining bread, cream cheese mixture, and strawberries.
  6. Coat entirely in the egg mixture followed by dredging in the breadcrumb mixture.
  7. In a cast iron skillet over medium-high heat, melt the butter. Cook the toast for about 3 minutes, until golden. Flip and continue cooking until crisp and golden brown. Repeat with remaining toast.
  8. Sprinkle with powdered sugar and a dollop whipped cream. Serve with maple syrup.
  9. Best served immediately.

Adapted from I am homesteader. Photography by The PKP Way.

My recipe for serving a crowd is:

  • 8 eggs, room temperature
  • cup whole milk
  • 1 cup breadcrumbs
  • 1/4 granulated sugar
  • 1 tablespoon McCormick ground cinnamon
  • 1 8-ounce package cream cheese, room temperature (can use low fat)
  • 1/4 cup honey
  • 16 slices sandwich bread (can use wheat)
  • 1 pound strawberries, hulled and thinly sliced (or more depending on size)
  • 12 tablespoons (1 stick + 4 tbsps, 170g) unsalted butter
  • powdered sugar and whipped cream for garnish
  • Maple syrup for serving

Follow same directions in the above recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  • 2pots2cook says:

    I have never thought french toast could be such a treat ! Thank you so much and God Bless !

  • May EatCookExplore says:

    I love French toast and never thought of adding a stuffing. Must give it a go.

  • The Little Blonde Baker says:

    French Toast is defiantly my go to breakfast if I am in the mood for something sweet. How I have never stuffed it before is beyond me. This is a great recipe and I can’t wait to try it.

  • Kristin Smith says:

    I wonder if you could use honey greek yogurt in place of the cream cheese?? These look amazing!!

    • Amanda says:

      I bet you could… but I haven’t tested so not sure!

  • Cynthia Khalid says:

    I wonder if you could use the Philadelphia Strawberry soft whipped cream cheese along with the strawberrys. Yum !!

  • PhDmom says:

    #youarebaker Tried it, came out great! My Hubby & 2sons liked them, too! >> my experience: (1)Fresh strawberries get too wet. Try semi-frozen/ rehydrated. I macerated (sugar+ lemon) my strawBerries & drained them for10mins. (2) I don’t like strawberry cream cheese. I put white sugar+cinna+cardamom+orange zest in mine. (3)honeyWheat bread isn’t hearty enough; Italian bread or Halla worked better for me.

    • Amanda says:

      Love these tips, thank you!

  • Don't Pass on Dessert!