Sugar Cookie Fudge is a soft and creamy fudge that is full of classic sugar cookie flavor and topped with sprinkles. This fudge recipe is simple to put together and is sure to be a hit at your next Christmas party. Be sure to try my eggnog fudge for another festive, no-bake dessert recipe!
Sugar Cookie Fudge
With sugar cookies being all the rage over the holidays, it’s fun to add some variations to the popular cookie. This sugar cookie fudge is super simple to make, and with the added sprinkles, it can be transformed into a colorful holiday treat. Add a few squares to your Christmas dessert charcuterie board, serve it at a New Year’s Eve party, or simply enjoy it as a sweet treat.
Sweetened Condensed Milk: This is not a traditional fudge recipe, so sweetened condensed milk is important in this treat. Check the labels carefully when buying it; you do not want to accidentally use evaporated milk!
Sugar Cookie Mix: I used 2, 6.25-ounce bags of the dry sugar cookie mix. It will give the fudge its sugar cookie flavor.
White Chocolate Chips: Yes, you read the recipe correctly; it calls for 5 cups of white chocolate chips. Look for high-quality baking chips to use.
Sprinkles: With the holidays here, I chose to use colorful, Christmas sprinkles. Of course, you could use your preferred sprinkles, if adding them at all.
How to Harden Fudge
If you have the patience, let the fudge harden at room temperature. To speed up the process, you can place the fudge in the refrigerator. Or, you can even let it chill in the freezer for about 30 minutes if needed.
Can I Use a Different Sized Pan?
Sure! If you don’t have an 8×8-inch baking dish available, a 9×9-inch dish would also work for this recipe. You could even get by using a 7×11-inch dish. If you use a 9×13-inch pan, the fudge will be super thin, so I wouldn’t recommend using that size.
How to Store Sugar Cookie Fudge
Just like fudge is best served at room temperature, it can also be stored in an airtight container at room temperature. It will last about a week. If you want a little longer shelf-life, store the fudge in the refrigerator, covered, for up to 2 weeks.
Can I Freeze Fudge?
Yes! If you can’t finish off a batch of fudge, freeze it! I like to separate the layers with parchment paper before storing the fudge in a freezer-safe container. Be sure to label and date the packaging; it will last up to 3 months. Let it thaw in the refrigerator when ready to enjoy.
Sugar Cookie Fudge
- 2 cans (14 ounces each) sweetened condensed milk
- 2 packages (6.25 ounces each) sugar cookie mix
- 5 cups (850 g) white chocolate chips
- ¼ cup (½ stick / 57 g) unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons Christmas sprinkles, for topping
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over medium-low heat, add sweetened condensed milk.
- Once the sweetened condensed milk is heated through, add the sugar cookie mix. Stir to combine.
- Add the white chocolate chips, butter, and vanilla. Stir until smooth.
- Remove from heat. Transfer the mixture to the prepared baking dish. Top with sprinkles.
- Allow the fudge to set at room temperature (about 4 hours). To speed up the setting process, you can let it chill in the refrigerator to set.
- Serve at room temperature.
Did you make this recipe?
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