*Tutorial HERE!
I have been dreaming about this cake for about a month.
Dreaming of layers that went up and down instead of horizontally.
Dreaming of obscene amounts of delicate frosting roses.
Dreaming of a variety of flavors.
And finally, my dream has come true.
Normally I share recipes and techniques and design aspects and every detail I can think of sharing… and maybe I will do that if anyone cares to know. But for now, I just want to enjoy it.
Why?
Because tomorrow (Feb. 1st) is my birthday. And I wanted to make myself a cake! (thats me getting sassy with myself)
I just want to sit back, relax, and have a piece.
But I do wish I could share it with you.
Cause man oh man…
It. Is. Good.
Hola feliuz cumpleaños atrasados !!!! quedo hermoso el pastel . Podrias eseñarme como hacerlo y tambien el betun de rosas esta fabuloso. Gracias
Hi!
this cake is stunning, and I would love to know how you made it..
I am having my engagement party in a few weeks and would love to attempt this cake:)
Have you allready shared how to make it? if not could you please give me the recepie ?
xoxo
Beautiful cake. I’m going to make it for my birthday – February 1st as well. Happy birthday to you
Happy birthday. I am going to make your beautiful cake for my birthday – great idea. My birthday is Feb 1 as well.
I could not resist commenting. Exceptionally well written!
Ne’er knew this, thankyou for letting me know.
Keep up the wonderful piece of work, I read few blog posts on this site and I conceive that your web blog is very interesting
I enjoy what you guys tend to be up too. This type of clever work and exposure!
Can we have the recipe for this cake? And not just a tutorial? Thank you <3
I may have to try this myself on my birthday Feb. 2.
Couldn’t find rose how to video with all the links that said here
My Birthday was on February 4th.
Could you please give me this recipe; so I can make it for my next Birthday!