*Tutorial HERE!
I have been dreaming about this cake for about a month.
Dreaming of layers that went up and down instead of horizontally.
Dreaming of obscene amounts of delicate frosting roses.
Dreaming of a variety of flavors.
And finally, my dream has come true.
Normally I share recipes and techniques and design aspects and every detail I can think of sharing… and maybe I will do that if anyone cares to know. But for now, I just want to enjoy it.
Why?
Because tomorrow (Feb. 1st) is my birthday. And I wanted to make myself a cake! (thats me getting sassy with myself)
I just want to sit back, relax, and have a piece.
But I do wish I could share it with you.
Cause man oh man…
It. Is. Good.
Hola feliuz cumpleaños atrasados !!!! quedo hermoso el pastel . Podrias eseñarme como hacerlo y tambien el betun de rosas esta fabuloso. Gracias
Hi!
this cake is stunning, and I would love to know how you made it..
I am having my engagement party in a few weeks and would love to attempt this cake:)
Have you allready shared how to make it? if not could you please give me the recepie ?
xoxo
Beautiful cake. I’m going to make it for my birthday – February 1st as well. Happy birthday to you
Happy birthday. I am going to make your beautiful cake for my birthday – great idea. My birthday is Feb 1 as well.
I could not resist commenting. Exceptionally well written!
Ne’er knew this, thankyou for letting me know.
Keep up the wonderful piece of work, I read few blog posts on this site and I conceive that your web blog is very interesting
I enjoy what you guys tend to be up too. This type of clever work and exposure!
Can we have the recipe for this cake? And not just a tutorial? Thank you <3
I may have to try this myself on my birthday Feb. 2.