This delicious White Cake Recipe hits the spot when you have a craving for cake! If you love Cake Recipes, I’ve got the 50 best for ya!

White Cake

White Cake

I love a good white cake (some folks call this “plain cake” or “vanilla cake”. But sometimes I just want it for a snack and not make a layer cake. In those moments, this is my go-to recipe!

There are only 8 ingredients and it can be in front of you in just under an hour! Make note that this is made in an 8×8 pan.

White Cake with White Buttercream

What is the Frosting?

For the frosting, I used this Whipped Buttercream recipe and halved it. (cut the recipe in half)

White Cake Recipe

Do I Have to Use Almond Extract?

You’ll notice that I listed almond extract as optional. I am a HUGE fan of almond extract in white cake and absolutely love the freshness that it adds to this delicate cake. If you would prefer to not use it, simply omit it from the recipe.

Do My Ingredients Need to Be Room Temperature?

Yup! It really does make a difference. (More info on that in my Best Yellow Cupcakes blog post) To quickly warm milk you can pop it in the microwave for 10 seconds. To warm eggs, just let them sit in a cup of warm water for about 5 minutes.

Check out my High Altitude Baking Tips if you are baking this at a higher altitude.

White Cake Recipe

How to Serve White Cake

One thing I love about this cake is how easily adaptable it is. You can serve it with fresh fruit, a dusting a confectioners sugar, chocolate frosting, or even no frosting! You can add raspberry extract, peppermint extract, orange extract, or add some lemon zest and lemon juice. The possibilities are endless!

4.82 from 32 votes

White Snack Cake

Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
This delicious White Cake Recipe hits the spot when you have a craving for cake!


  • ½ cup (113g) butter, softened
  • 1 cup (200g) granulated sugar
  • ½ cup (123g) whole milk, room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon pure almond extract, optional
  • cups (180g) cake flour
  • 2 teaspoons baking powder
  • 4 large (120g or 4 ounces) egg whites, room temperature


  • Preheat oven to 350°F. Prepare 8×8 square pan with butter and flour or baking spray.
  • Beat butter at medium speed with a hand-held mixer until creamy, roughly 3-4 minutes.
  • Gradually add sugar, beating until light and fluffy.
  • Stir together milk and vanilla. (If you are adding almond extract, add it here)
  • Sift together flour and baking powder; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
  • Beat egg whites at medium speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans.
  • Bake at 350° for 35-38 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan on wire rack for 10 minutes.
  • Optional: Cover with white frosting.



I used this Whipped Buttercream Frosting on the cake. I cut the recipe in half. 

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.


If you like this cake, you will love my Chocolate Craving Cake!

Or maybe you love Yellow Cake? This is the BEST recipe!

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Hi Amanda, Wondering if you wouldn’t mind sharing your frosting recipe for the White Snack Cake. It almost looks like whipped cream! I can’t wait to try this cake recipe. Thank you! Sharyn

  2. I am looking for an old fashioned white wedding cake recipe like the ones from the 1980’s or earlier. My husband loves the old style white wedding cakes with a denser texture. We have tried several bakeries and recipes but all the cakes seem too fluffy. Any suggestions?

  3. I love you. As an empty nester, this scratched my itch for homemade scratch cake. That frosting!! Wow! So good! Thank you for posting this. I can’t wait to try the chocolate version.

  4. Margo…. that’s NOT cake flour. What you have is self rising flour. When using self rising flour, you’re supposed to skip adding baking powder and salt.

  5. thank you, ammanda, for the beautiful and useful recipe. just have the cake in the oven, l’ll taste it tomorrow.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.