Red Velvet Peanut Butter Blossoms

Share With Your FriendsPin on PinterestShare on YummlyShare on FacebookShare on StumbleUponTweet about this on TwitterShare on Google+

I grew up with a very basic peanut butter blossom recipe. It had a star shaped chocolate piece on top instead of the Hershey’s kiss.  They tasted the same, but there is something about seeing that simple star chocolate piece atop the light peanut butter cookie that makes my heart smile.

There was always a platter of homemade peanut butter blossoms, homemade peanut butter cups and sugar cookies in our house during the holidays.

Red Velvet Peanut Butter Blossoms #baking #cookies #christmas

My mom would get together with her friends and have Christmas baking marathons.  As the youngest kid I would often tag along, book in tow, and find a sweet spot to get lost on an adventure with Nancy Drew.  (Giving my dad, the only man in the house, a much deserved break from all the estrogen!)  At that age I had no desire to bake anything.  Ever.

During chapter breaks (I was an avid reader in my youth) I would make my way to the kitchen and grab a cookie.   My mom and her friend always knew I was there, but they would conveniently turn their backs just long enough for me to sneak a delectable bite.

Red Velvet Peanut Butter Blossoms #baking #cookies #christmas

After the long day baking they would pack up our share of treats and we would head home.  My mom always made sure some was set aside to donate, to bring to a family in need, or for a friend who needed a pick-me-up.

She was wise to instill that in me… that desire to spread joy and love to others.  (Especially through food!)  And I am so thankful to her for her acts of generosity and caring.

Red Velvet Peanut Butter Blossoms #baking #Christmas #cookies

One of the gifts I hope to share with you all is not only a recipe or a decorating technique, but being able to create a sweet memory with a loved one.  In the end, thats what is real important right?

Red Velvet Peanut Butter Blossoms


  • 1 bag Hershey's Kisses
  • 1/2 cup (1 stick) butter, room temperature
  • 3/4 cup creamy peanut butter
  • 1 1/3 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 2 teaspoons vanilla
  • 1 teaspoon red gel food coloring
  • 3 tablespoons unsweetened cocoa
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • pinch salt
  • 1/4 cup red sanding sugar


  1. Heat oven to 375
  2. Beat butter, peanut butter, and sugar in stand mixer for about 2 minutes on medium speed. Turn mixer to low and add in egg, milk, vanilla, and red food coloring. Mix for about 30 seconds to incorporate, then turn mixer to medium high and blend until light and fluffy.
  3. In a separate bowl sift cocoa, flour, baking soda and salt. With mixer on slow add flour mixture to sugar mixture and beat until just combined.
  4. Remove mixer bowl from stand. Shape dough into 1 inch balls. Pour red sanding sugar onto small plate or bowl. Roll dough ball in sanding sugar and place on prepared cookie sheet about 2 inches apart.
  5. Bake for 8 to 10 minutes.
  6. While baking unwrap Hershey's Kisses. Once cookies are done baking, remove from oven and immediately press a chocolate Kiss into the center of each cookie. The cookie should crack around edges.
  7. Allow cookies to cool to room temperature.

Adapted from

Red Velvet Peanut Butter Cookies!!

I think what made these cookies so special was not only the extra cocoa richness, but the red sanding sugar.  It really made the cookies sparkle and shine and my kids couldn’t stop talking about them!

I found the red sanding sugar at my local grocery store, but McCormick has a recipe if you want to make your own.

Red Velvet Peanut Butter Blossoms #cookies #redvelvet #christmas

I am hoping to create some fun baking traditions in my family and know these will be a part of it!  Do you have any holiday time baking traditions?




    Leave a Reply

    Your email address will not be published. Required fields are marked *

  1. Jenna says

    I know this probably sounds like a silly question, but I don’t have a stand mixer, will my hand mixer work ok for this recipe? Thank you and these cookies look amazing and so pretty!

  2. pat says

    where do you find sanding sugar. Haven’t seen
    it in our grocery store. I have made these cookies before
    but I would like to dress them up for the holidays.

  3. Mariel says

    I just made these and the cookie itself was more of a mahogany brown red from the cocoa power. What kind of food coloring gel were you using? (We are GF, so I’m using a flour substitute but it is white like flour and should not have effected the color of the cookie…)
    They taste is excellent though :)

  4. says

    Yes, a hand mixer will work. I don’t own a standing mixer and I’ve made these cookies MANY times! I think the big key to this recipe is making sure you refrigerate the dough and don’t skimp on the potato chips.

  5. says

    What a great cookie recipe that will be added to our Christmas cookie repeats. My 9 year old daughter has a passion for red velvet so wanted to try this with her in mind. She helped me unwrap all those kisses. We made them for a cookie exchange at work, and I’m hoping that I still have enough for exchange after both daughters and my husband tried them. Delicious, easy to make and pretty to look at. Thank you.

  6. Allyna Kliede says

    Amanda, I love your site and love to experiment by making some of the more unusual for my comfort level desserts you have shared (suffice it to say I won’t be making the rainbow pancake stack again, pancakes just don’t like me cooking them). Now, these super delicious looking pb blossoms are right up my alley when it comes to comfor level and I have made this exact recipe, four times. Yes, four times, and following your instructions step by step, and my cookies never turn out so bright red. I’ve tried increasing the amount of coloring (yes, gel) and they still turn out rather brownish because of the amount of cocoa powder.. So, aside of decreasing the amount of cocoa powder, do you do anything different to make these and still get such a beautiful bright red?
    Thank you.

    • says

      Hi Allyna- thank you for having faith in my recipes! I appreciate that and you and hope that you will have success in the future. I can tell honestly that the red comes from gel food coloring. I use Ateco and it is called Tulip Red. If you are not satisfied with the color the only answer is to increase the amount of food coloring. I am sorry I am not more help to you!!

      • Allyna Kliede says

        Thank you, Amanda. I’ll keep trying because I do absolutely adore these and they are such a hit everywhere I’ve brought them.

  7. Leslie says

    How many cookies down this recipe make? Please respond as soon as possible because I really want to make these soon!

  8. Amy says

    Do you have a suggestion for a replacement for the pb? We don’t eat PB in our house and I would love to make these. Do you think they would be ok without pb?

  9. says

    I have not tried it in this recipe (yet) but in the past I have substituted Biscoff (or Trader Joe’s Cookie Butter spread) for the peanut butter in recipes with great success. We also have a pb allergy in our house and the stuff is a godsend!