This 2-Ingredient Apple Cinnamon Roll Bake is effortless, cozy, and perfect for breakfast, brunch, or dessert. Using store-bought cinnamon rolls and sweet apple pie filling, this bake comes together in just minutes but tastes like a homemade treat. Serve it warm with a scoop of vanilla ice cream for an extra indulgent touch. For another fun apple dessert, check out my Apple Pie Bombs, too!
Ingredients & Substitutions
- Cinnamon Rolls: I used store-bought cinnamon rolls for convenience; any brand works. You can use classic rolls or even a vegan option if needed. Skip the icing for this bake (I didn’t use it), or drizzle it on top after baking if you like extra sweetness.
- Apple Pie Filling: Use canned apple pie filling, chopped into small pieces. For a fresher version, you can make homemade apple pie filling!
- Vanilla Ice Cream (Optional): Serve warm with vanilla ice cream or whipped cream for a sweet, creamy finish.
FAQs
Can I use fresh apples instead of canned?
Yes! Dice fresh apples and cook them with a bit of sugar and cinnamon until tender. Use in place of the canned filling.
Can I make this ahead of time?
You can assemble the bake a few hours ahead and keep it covered in the refrigerator. Bake just before serving.
Can I make it dairy-free?
Yes! Choose a dairy-free cinnamon roll brand and pair it with non-dairy ice cream.
Can I double this recipe?
Absolutely! Use a larger baking dish and increase bake time slightly, keeping an eye on the top so it doesn’t over-brown.
Variations
- Spiced Apple: Add 1/2 teaspoon cinnamon or pumpkin pie spice to the apple filling for extra warmth.
- Caramel Apple: Drizzle caramel sauce over the top before serving for a richer dessert.
- Nutty Twist: Sprinkle chopped pecans or walnuts on top before baking for added crunch.
How to Store 2-Ingredient Apple Cinnamon Roll Bake
Room Temperature: Store leftovers in an airtight container for up to 2 days.
Refrigerator: Keep baked rolls in an airtight container for up to 4 days.
Freezing: You can freeze unbaked cinnamon roll mixtures in a freezer-safe dish. Bake from frozen, adding a few extra minutes to the cooking time.
2-Ingredient Apple Cinnamon Roll Bake
Ingredients
- 1 can (8-count) cinnamon rolls, with icing
- 1 can (21 ounces) apple pie filling, apples chopped into small pieces
- vanilla ice cream, for serving (optional)
Instructions
- Preheat oven to 350°F.
- Open the cinnamon roll can and set aside the icing packets. Cut each roll into four pieces and place in a large bowl.
- Add the chopped apple pie filling to the bowl and gently stir to combine.
- Transfer the mixture to a 10-inch cast-iron skillet or other oven-safe dish, spreading into an even layer.
- Bake for 30-35 minutes, until rolls are golden brown and cooked through. If the tops brown too quickly, loosely cover with aluminum foil during the last 5 minutes.
- Remove from the oven and serve warm. Top with vanilla ice cream, if desired.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
What the Test Kitchen had to say about this recipe:
Autumn
I love this, and it could not be much easier!
Elizabeth
I could eat this entire pan of cinnamon rolls with the apple pie filling. Yum!
Stephanie
So easy, and perfect for any time of the day!
Bella
I would call this a dessert. I liked it the best with vanilla ice cream.
Hi Amanda,
I have been reading your recipes for a long time, they always look sooo delicious. Can any of these be made in a crock pot? Thank you for sharing, I really appreciate it!