This amazing dessert is as easy as it is delicious. I made my own Angel Food Cake, but you can certainly buy store-bought to save yourself time! This dessert isย soft and creamy. It tastes like angel food cake in one bite, blueberry pie filling in the next, and lemon pudding in the next! If you love desserts with blueberry and lemon, you will definitely like this easy option. Want the best desserts for your get-together? Try my Piggy Pie Dessert, Banana Split Fluff, or Peanut Butter Oreo Dessert!
![So soft and creamy is surely tastes like heaven! #heavendessert #blueberrylemonheavendessert #blueberrylemon #blueberrylemondessert #iambaker #desserts #recipes Blueberry Lemon Heaven Dessert](https://iambaker.net/wp-content/uploads/2019/05/blue-lemon-2.jpg)
Blueberry Lemon Heaven Cake
Moving forward, any dessert that used angel food cake can call itself heaven. Can I get an amen? ๐This dessert couldn’t be easier and tastes pretty darn good. I decided to show you step-by-step how I put it together, just in case you are a visual learner like me. ๐
How to Make Blueberry Lemon Cake
- Start by cutting up your angel food cake into cubes. This can get messy as those glorious crumbs like to stick to everything, so just take your time and try to cut uniform pieces. Prepare your lemon pudding, open a can of blueberry pie filling, and open a container of cool whip. You are halfway done at this point!
- Place half the angel food cubes into a 9×13 casserole dish. No need to spray it with non-stick spray.
![So soft and creamy is surely tastes like heaven! #heavendessert #blueberrylemonheavendessert #blueberrylemon #blueberrylemondessert #iambaker #desserts #recipes Angel Food Cake Cubes](https://iambaker.net/wp-content/uploads/2019/05/blue-lemon-4.jpg)
3. Now take half of your blueberry pie filling and drop dollops over the angel food cake cubes. Take a small offset spatula and spread out the blueberry pie filling.
![So soft and creamy is surely tastes like heaven! #heavendessert #blueberrylemonheavendessert #blueberrylemon #blueberrylemondessert #iambaker #desserts #recipes Lemon Blueberry Heaven Dessert](https://iambaker.net/wp-content/uploads/2019/05/lemon-blueberry-heaven-dessert.png)
4. Place the remaining angel food cake cubes on top of the blueberry filling. Try to get an even layer.
5. Spread the lemon pudding over top of the angel food cake. Spread it out as evenly as you can with a small offset spatula.
6. Now cover the pudding with the whipped topping. I did the “dollop” method again so that I could try and get an even layer as possible.
If you want to make a homemade whipped topping, feel free. However, when I am making a dessert with store-bought pudding mix and store-bought pie filling I find that the subtle beauty of a homemade whipped topping can get lost. So cool whip it is!
7. Take the remaining blueberry pie filling and make dollops on top of the whipped topping. Using your offset spatula again, spread it out as evenly as possible. Pop it into the fridge for a few hours and you are done!
![So soft and creamy is surely tastes like heaven! #heavendessert #blueberrylemonheavendessert #blueberrylemon #blueberrylemondessert #iambaker #desserts #recipes Blueberry Lemon Heaven Dessert Recipe](https://iambaker.net/wp-content/uploads/2019/05/blue-lemon-11.jpg)
Can I Make This Without Lemon Zest?
Yes! As you can see I added some fresh lemon zest to the top of the dessert. I didn’t like the sharp citrus zing that it brought to this dessert, but my husband did, so I left it as an “optional” ingredient.
How Does Blueberry Lemon Dessert Taste?
Just like you would imagine. ๐It’s soft and creamy. It tastes like angel food cake in one bite, blueberry pie filling in the next, and lemon pudding in the next! If you love desserts with blueberry and lemon, you will definitely like this easy option.
![So soft and creamy is surely tastes like heaven! #heavendessert #blueberrylemonheavendessert #blueberrylemon #blueberrylemondessert #iambaker #desserts #recipes How to Make Blueberry Heaven Dessert](https://iambaker.net/wp-content/uploads/2019/05/blue-lemon.jpg)
Can I Make this Ahead of Time?
Sure! This is best served cold, so making it the night before would be ideal. Then, it is ready to go when guests arrive the next day! I would not make this more than a day in advance and do not recommend freezing the dessert.
![Blueberry Lemon Heaven Cake](https://iambaker.net/wp-content/uploads/2019/05/blue-lemon-2-400x400.jpg)
Blueberry Lemon Heaven Dessert
Ingredients
- 1 whole angel food cake, homemade or store-bought
Lemon Pudding
- 1 package (3.4 ounces) instant lemon pudding mix
- 1ยฝ cups (368 g) milk
- 1 cup sour cream
Toppings
- 1 can (21 ounces) blueberry pie filling
- 8 ounces whipped topping, homemade or store-bought
- 1 tablespoon lemon zest, for garnish (optional)
Instructions
- Cut angel food cake into cubes. (This was by far the most time-consuming part of the entire recipe. Take your time and use a good serrated knife!)
Pudding
- In a large bowl combine lemon pudding, milk, and sour cream. Using a hand-held mixer, beat on medium-high for 2 minutes. Set aside.
Assemble the Dessert
- In a 9×13-inch baking dish, arrange ยฝ of the angel food cake cubes in a layer.
- Drop half of the blueberry pie filling over top of the angel food cake cubes.
- Cover the blueberry filling with the remaining angel food cake.
- Spoon lemon pudding over the cake and spread evenly.
- Drop the whipped topping in dollops over the pudding layer. Using an offset spatula, spread into an even layer.
- Carefully spread the remaining blueberry pie filling over the whipped topping. Garnish with lemon zest (optional).
- Place in the refrigerator for 3-4 hours. Serve cold.
Notes
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Freeze your cake for about 20 minutes before cutting, makes a huge difference! No crumbs and it cuts so easy.
Hi can you use sponge cake instead of angel cake mix regards Judith
Lemon pudding or would lemon pie filling work too?
Love your recipes. In 73 yrs old and love cooking. Your ideas are great and easy to prepare. All natural ingredients.Thank you so much. Do you have cook books for sale. I would like to purchase them as a wedding gift.
Love your receipts..you look like a really nice woman
Keep it up
Love da recipes..
Made this exactly how you did and no one in my house liked it besides me. Kinda upset ๐ bunch of di*ks
I’m so sad they didn’t enjoy but literally laughed out loud at your comment!!
Very tasty easy to make following your delicious
Can this be frozen
could us floss to cut the cake