Brownie Pudding Dessert is a decadent layered dessert that starts with the perfect brownie, topped with a cream cheese and chocolate pudding layer, and finished off with cool whip and more chocolate! It is the ultimate chocolate lover’s dessert, for sure. Try my Oreo Brownie Dessert for another layered, chocolatey dessert.
Ingredients & Substitutions
There are four delicious parts to this recipe–the brownies, cream cheese layer, pudding, and toppings.
Brownies: When I am making brownies in a 9×13-inch pan this is my go-to recipe. This is the recipe I also use for my French Silk Brownies.
Cream Cheese Layer: Make sure the cream cheese is at room temperature before mixing it with the other ingredients. If you forgot to take out the cream cheese to get it to room temperature (which usually takes about 30 minutes), unwrap the cream cheese and place it in a microwave-safe container, heating it up in 15-second increments until the edges are softened.
Pudding: You will need a box of chocolate instant pudding mix.
Whipped Cream: Whipped cream is added to the cream cheese layer and the topping. For the creamiest whipped topping, make your own!
Toppings: Make homemade chocolate syrup to drizzle on top, or use store-bought hot fudge. And, I can show you how to make your own chocolate curls.
Assembling the Brownie Pudding Dessert
Once all the parts of this dessert have been made, it’s time to get it assembled and chilled so everyone can enjoy it! (Remember to let the brownies cool before adding the layers.)
- Spread the cream cheese mixture on top of the cooled brownies.
- Carefully spread the chocolate pudding on top of the cream cheese layer.
- Top with more cool whip, chocolate swirls, and chocolate syrup.
- Refrigerate the dessert for about an hour, or until ready to serve.
How to Store Brownie Pudding Dessert
To store brownie pudding dessert, first, cover the container. Then, store it in the refrigerator for 3-4 days.
Can I Freeze Brownie Pudding Dessert?
Sure! However, if you do freeze brownie pudding dessert, I recommend freezing it without the toppings. (You can add those when ready to serve.) Wrap the dessert in plastic wrap and aluminum foil. It will last up to 3 months in the freezer, but the texture may be affected the longer the dessert is frozen. Let it thaw in the refrigerator overnight when ready to enjoy.
Brownie Pudding Dessert
Ingredients
BROWNIE LAYER
- 1 ½ cups (186 g) all-purpose flour
- ⅓ cup (42 g) dark cocoa
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 4 large eggs, room temperature
- 2 cups (400 g) granulated sugar
- ¾ cup (1 ½ sticks / 170 g) butter, softened or room temperature
- 2 teaspoons vanilla
CREAM CHEESE LAYER
- 8 ounces (1 package) cream cheese, room temperature
- ½ cup (62.5 g) confectioners' sugar
- 8 ounces cool whip
PUDDING LAYER
- 1 box (5.1 ounces) instant chocolate pudding
- 2 cups milk
TOPPINGS
- 8 ounces cool whip
- Hot fudge or chocolate syrup
- Chocolate swirls
Instructions
BROWNIES
- Heat oven to 350°F. Prepare a 9×13-inch baking dish with non-stick spray or GOOP.
- In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated.
- In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy.
- With the mixer off, add in the flour mixture. Turn mixer on low and mix until ingredients are well combined.
- Pour brownies into a prepared baking dish and bake for 30-35 minutes at 350°F. Brownies are done when an inserted toothpick is removed with crumbs but not wet batter.
CREAM CHEESE LAYER
- In a medium bowl, combine the cream cheese, confectioners' sugar, and the cool whip. Blend until smooth.
- Spread mixture on top of cooled brownies.
PUDDING LAYER
- In a medium bowl combine the milk and pudding.
- Using a hand mixer, beat on medium speed until thickened (2-3 minutes). Carefully spread on top of the cream cheese layer.
TOPPINGS
- Top with Cool Whip, chocolate swirls, and chocolate syrup.
- Refrigerate 1-hour, or until ready to serve.
Video
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
How can I make this dessert in a 8×8 or 9×9 pan? Could I half the recipe to make it in one of those pan sizes? Need to know for a party that’s coming up soon. Looks delicious.
Your all recipes are awesome only just a suggestion please try to post recipes with photos step by step.
Wat is the replacement of eggs.. Can u post eggless version
Hi, Shilpa! I work with iambaker and am happy to help with questions. You could try one of our egg substitutes. Have a great day!
I have been making this for many years. I use Duncan Hines walnut brownie mix & I also cover the top layer of cool whip with chopped pecans. It’s very good when put in a bowl & covered with fresh sliced strawberries. YUMMY
Thank you so much. I tried this for my son’s birthday. My family loved it so much.It was delicious.
Can this dessert be frozen for a later day?
Can I use boxed brownie
Yes, of course!
Your all recipes are great and so delicious to look at maybe i tried of some of your recipes . Have a great day …thanks
This is SO good! Me and my family LOVE it. It’s easy to make and deelishis. Definitely making it again.
I made this yesterday and it didn’t come out so nice. The cream cheese part was runny. I can only buy spreadable cream cheese and I have to make my own whipped cream. Is there anything I can use to help stiffen it up?