This cake is completely inspired by candy corn.  But not the  regular candy corn, Brach’s Indian Corn.
Candy Corn Cake
Ingredients
- 1 box white cake mix
- 1 box chocolate cake mix
- 3 containers white frosting or three cups
- 1 container chocolate frosting or 1 cup
- Optional: Orange extract
Instructions
- Bake chocolate cake in 8in round cake pan. One cake will be used, so you can wrap the other 8in round cake and place in freezer.
- For the white and orange layers, simply prepare white cake batter as you normally would. Divide batter in half and tint one half orange. (Add orange extract if you wish)
- Bake white cake batter in 8in cake pan and bake orange cake batter in 8in cake pan.
- For frosting, take one container of white frosting and tint it orange. I used gel food coloring and about 4-6 drops.
To assemble cake:
- Place chocolate cake on cake stand. Place thin layer of chocolate frosting.
- Place orange layer on top and cover in thin layer of orange frosting.
- Finally, place white cake on top and cover entire cake in crumb coat.
- Decorate as you wish.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Have you seen this type of candy corn? Â With the chocolate on the bottom? Â I found it to be the perfect cake inspiration! (picture below)
But I went wrong on this cake. Â I was in a hurry. Â A BIG hurry. Â I needed to have this cake done and be out the door in 57 minutes.
So I used all box mixes (which is fine with me!) and canned frosting (horrible mistake).
Something happened. Â I sampled the canned frosting and thought it tasted like cardboard. Â Even the chocolate. Â They were all just awful. Â I wouldnt feel comfortable serving this cake to anyone. Â Is it just me? Â I used to not mind them at all! Â (To be fair, I stuck to one brand. Â It could have just been that brand.)
I am a huge proponent of supporting  peoples choices in baking… if you want to use canned frosting I would never bat an eye.  Heck, I would support and encourage you for choosing to bake!
But for me, I think this was my very last time.
Here are the from-scratch recipes for this cake:
Here is a video of me decorating a cake with the same technique as I used on this Candy Corn Cake.
If you like this cake you will love my new book Surprise-Inside Cakes! Â (especially the Ombre Cake I share in the book!)
My favourite brand in Aus for flavoured cakes is Greens. But for plain vanilla or chocolate, I’m not going to lie, I LOVE the 75cent Home Brand mixes. They just work perfectly every time, and are definitely my go-to if I’m short on time. And did I mention, 75cents!
I use Pillsbury Cake mixes. However I change the oil to butter and the liquid to milk. Tastes great!! This is also my entry blog comment for the contest. LOVE your FB page by the way!!
I use Pillsbury cake mixes when I am in a hurry. However I replace the liquid with milk and the oil with butter. Taste great. This is my entry blog comment for the giveaway. Love your FB page
I have used boxed in the past. I would still use it if that was my only option, but i’d much rather make a cake from scratch! It’s more fun that way!
I love how that frosting blends together.
Sorry…. not really ever a boxed cake for me. I can taste the difference. I understand the desire to use them, I just don’t care for the result. I do fully support anyone making the best choices that work for them! Viva la cake!
I do use cake mixes. My favorite is Duncan Hines. They taste great and are very good to work with. I would like to try the Indian corn cake. Looks amazing!
I use cake mixes because I haven’t yet found a cake recipe that is moist and that does not have a dense texture to it.
I use box cakes and pep them up when in a hurry!
Super cute! I think I might have to make this!
I do use cake mixes and usually buy the ones that are on sale. I have been making cakes much more from scratch the last few years, but I like to have mixes on hand, especially white and yellow cake mixes as I haven’t found a great go to recipe for either of those yet. I do have great recipes for carrot and chocolate cake, though. I do like to doctor mixes up. I love the “Cake Mix Doctor” book!
Canned frosting is definitely a no go. I did buy one for my daughter because that’s what she wanted and she decorated her birthday cake. 🙂 I find that it is petty simple to make a good frosting from scratch.