Chocolate Brownie Cake is one of the easiest chocolate cakes I have ever made, but also one of the most delectable! I bake it for every occasion, including holidays. Be sure to check out more of my Cake Recipes, too!
Chocolate Brownie Cake
Since when does a cake have to be completely homemade for it to be something to brag about? Yes, this cake is made with both a boxed brownie mix and a boxed cake mix, but don’t let that fool you into thinking this cake is anything but decadent. It is one of my most popular cakes for a reason.
Ingredients
Chocolate Cake: Look for a box of chocolate cake mix. However, do not follow the box instructions; you will just use the mix.
Brownie Mix: As with the cake mix, you will only use the dry brownie mix in this recipe.
Ganache: This recipe makes plenty of ganache, so you may have a little left over. But, don’t let it go to waste; drizzle some over a bowl of vanilla ice cream for a sweet treat. I love the semi-sweet chocolate ganache but if you prefer milk chocolate, feel free to substitute.
How to Transport Cake
This is a great cake to make and bring along to share. Here are some tips to consider when transporting:
- Chill your cake before transport. I will place mine in the refrigerator overnight or in the freezer for a few hours before it goes in the car. A firm cake slides less and can handle more bumps and turns than a freshly baked cake does.
- Use a cake carrier. Just plan ahead if this is your chosen method of transport, as there is a certain height the cake needs to be to fit in the box. I have run into an issue with just a 2-layer cake that has piped dollops on top getting squished in a cake carrier. You can find extra tall cake carriers online if you know you love piping and decorating!
- Try a box for your cake, especially for long trips. My tips for that are to make sure the box is big enough, the box is lined with a shelf liner, and don’t forget about under the box! A great trick for that is a yoga mat right under the box.
- My favorite trick is to set the cake inside a springform pan. This works best for cakes that are on plates or platters. I get my 12-inch round springform pan, set the cake inside, and then set the springform pan on a shelf liner on a flat surface in my vehicle. (Usually, the back or the floor since seats are too curved). When you arrive at the event you simply carry in the springform pan then remove the outer edge! This has worked brilliantly more times than I can count.
Quick note: Cakes travel best in a cool environment, so bundle up extra if it’s a long car ride. If your interior temperature is too warm, the frosting could melt and slide down the cake. You can also place ice packs around the base of a box if you chose the box method.
How to Store Chocolate Brownie Cake
Cakes that are topped with ganache can be stored in a few different ways. It will last at room temperature for up to two days. Or, you can store it in the refrigerator for up to 5 days. And finally, if you want to save the cake for an extended time, it can be frozen for up to a month.
More Chocolate Cakes
Chocolate Brownie Cake
Ingredients
Cake
- 1 box (15.25 ounces) chocolate cake mix
- 1 box (18.3 ounces) fudge brownie mix
- 4 large eggs, room temperature
- 1 ¼ cups water, room temperature
- 1 cup (218 g) vegetable oil
Ganache
- 1 cup (238 g) heavy whipping cream
- 1 bag (12 ounces) semi-sweet chocolate chips
Instructions
Cake
- Preheat oven to 350°F. Spray a 10-inch Bundt Pan with nonstick cooking spray.
- To a large bowl, add cake mix, brownie mix, eggs, water, and oil. Whisk for 2 minutes, or until lumps are mostly gone.
- Pour the batter into the prepared bundt pan. Bake for 50-55 minutes, or until an inserted toothpick comes out with a few crumbs, but no wet batter.
- When done baking, remove the cake from the oven and allow it to cool in the pan for up to 10 minutes. Then, carefully turn the cake out onto a cooling rack and cool for about 30 more minutes.
Ganache
- To a microwave-safe bowl, add whipping cream. Heat for 45 seconds to a minute, or until the cream is simmering.
- Carefully pour the chocolate chips into the boiling cream.
- Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
- Pour over cooled cake and serve.
Video
Did you make this recipe?
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What size bundt pan?
I made this recipe and at 55 minutes it’s still oozing and oozing over the pan… It’s a complete fail… I did everything according to the directions … The whole house smells like smoke now and I’m grieved!!! So a word to the wise… if you make this recipe… do it in a 13×9.
I make it exclusively with a bundt and have never experienced what you are experiencing. Maybe you have a smaller than normal bundt cake pan?
Loved the icing but the cake was very dry…too many people comment likewise. on the reviews
Can you add something else to moisten it
I have used this recipe several times. I used yellow cake mix and milk chocolate brownie mix with milk chocolate morsels. Slot of my friends love it.
Try led the brownie chocolate cake and I did everything you said to make the chocolate and it never got thick . So we just spooned it on our slices . It’s was good but why did it not got thick
I do believe the cake is the best I have ever tasted. My ganache was a little runny but soaked into the cake and was delicious. I will probably make it that way on purpose next time. Definitely worth the calories. Yum!
Clearly bundt pans are not all created equal. I followed the receipe to a t. My cake overflowed quite a bit and started burning, so I slid a sheet pan under it and let it finish baking. It was intended for a birthday party, however, it fell and was not pretty. The flavor was wonderful, so it did not go to waste. If the recipe called for a 12 cup pan, I missed that. Now I know for the next attempt.
Note: I would perhaps add size of pan to recipe.
I’d like to add a filling, cream cheese or marshmallow. Have you filled it before?
I am going to make this cake for Christmas, I love chocolate can’t wait
This cake and frosting are easy to put together and delicious. I baked it 50 minutes in the larger Bundt pan. I served it at an Advent party and it was dry. I would make this again because it was easy but I would bake it for 40 min. In a 12-15 cup Bundt pan, not the regular Bundt pan. I found the 12-15 cup Bundt pan at Bed Bath & Beyond.