These Chocolate Chip Cake Mix Cookies come together in just minutes! Don’t miss my other amazing cookie recipes!
Cake Mix Cookies
Tis the season for cookies! I decided that I need to really amp up my cookie recipe arsenal. As much as I love the fabulous New York Times Chocolate Chip Cookie recipe that takes a good 48 hours to make, I often need something that is faster. (Ok, ok, so I don’t need them faster, but sometimes a girl gets cravings!)
How to Make ANY FLAVOR Cake Mix Cookies
You can take any flavor box cake mix and add:
1/3 cup melted butter
2 eggs
The batter will be thick, and that is ok. (The consistency will vary a little bit from one box mix to another.) I use a mini ice cream scoop and drop the dough about 2-inches apart from other cookies. Bake according to the recipe below and voila! You have an easy cookie that people will enjoy!
So are you ready for an HONEST review?
While I did like these cookies, I could definitely taste that something was distinct. There is a noticeable change in texture and flavor. Quite frankly, there is no substitute for a delicious, from-scratch, homemade chocolate chip cookie and, if you are taking the time to bake one, I say GO FOR IT and grab a great recipe!
New York Times Chocolate Chip Cookie
Soft Batch Cream Cheese Chocolate Chip Cookies
If you are in a pinch then these Cake Mix cookies will work just fine! 🙂
Chocolate Chip Cake Mix Cookies
Ingredients
- 1 box Yellow Cake Mix (15.25 ounces)
- 1/3 cup melted butter
- 2 eggs, room temperature
- 1 cup mini semi-sweet chocolate chips
Instructions
- Heat oven to 350°F (325°F for dark or nonstick pans or for a convection oven).
- In large bowl beat cake mix, butter, and eggs with electric mixer on medium speed until smooth. (You can also do this by hand)
- Stir in chocolate chips by hand.
- Drop dough about 2 inches apart on cookie sheet lined with parchment paper.
- Bake cookies 8 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack.
- Store covered.
Did you make this recipe?
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Can you oil instead of bitter?
Made, and I completely agree nothing beats a good ol’from scratch chocolate chip cookie… However, these cookies were pretty good, I enjoyed how light and fluffy they tasted.
Can these cookies be frozen
I am planning on trying to bake up some cookies like you kust showed me
Not sure I baked them long enough
Gooey on inside
But tasted good
I did devils food with white chips
Very good an easy to make. 🍪🍪
Came across this recipe when I was just looking for something different, and have to say it will become a good backup when I need to make something quick, easy, and rather tasty.
I used a betty crocker french vanilla box cake, added 3 drops of mint extract, and then put in dark chocolate chips. Found 12-13 minutes was perfect.
Thanks for sharing this recipe.
I did some of what Matt did and added pudding mix with vanilla by Betty Crocker, mine turned out kinda dry tasting so it wasn’t a hit with me
My name is Shannon tengaru I am a big fan of chocolate chip cookies and cake
Madethechocolatechipcakemixcookiesandtheyturnoutgreat thankswillmakeitagain