Chocolate Chip Cookie & Brownie Sandwich {The Original Crowniewich)

filed under: Sandwich Cookies on October 30, 2015

What happens when you marry the best chocolate chip cookie ever with the best chocolate brownie ever. Magical Crowniewich babies. (Cookies + Brownies + Sandwich = Crowniewich or Crownie for short)

Crownie Sandwich~ Decadent Chocolate Brownie sandwiched between two Chocolate Chip Cookies and Covered in Hot Fudge Sauce

This was a complete accident of course. Yesterday I made some “Marry Me” cookies. Today I made brownies. There they were… sitting next to each other so innocently.

Crownie Sandwich~ Decadent Chocolate Brownie sandwiched between two Chocolate Chip Cookies and Covered in Hot Fudge Sauce

MY LATEST VIDEOS

It was just meant to be I guess. I mean, what carb-loving, chocolate hoarding, raw brownie batter eating person wouldn’t have come to the same conclusion?

The recipe is quite simple. And works really well with a triple decker sandwich that has vanilla ice cream. I mean, I heard. I would definitely not make a triple decker cookie sandwich with brownies and ice cream and eat it all. That would be insanity.

Crownie Sandwich~ Decadent Chocolate Brownie sandwiched between two Chocolate Chip Cookies and Covered in Hot Fudge Sauce

I used my favorite “Marry Me” cookie in the pictures, but you can also use the Best Chocolate Chip Cookies Ever recipe. I also used the Best Brownie recipe I know, my Homemade Brownie Mix.

Crownie Sandwich~ Decadent Chocolate Brownie sandwiched between two Chocolate Chip Cookies and Covered in Hot Fudge Sauce
Chocolate Chip Cookie & Brownie Sandwich {The Original Crowniewich)
Prep Time
15 mins
Cook Time
40 mins
chilling
1 hr
Total Time
55 mins
 

What happens when you marry the best chocolate chip cookie ever with the best chocolate brownie ever. Magical Crowniewich babies. (Cookies + Brownies + Sandwich = Crowniewich or Crownie for short)

Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookie & Brownie Sandwich
Servings: 8 servings
Author: Amanda Rettke
Ingredients
Cookies
  • 1 c butter
  • 1 1/4 c dark brown sugar
  • 1/2 c granulated sugar
  • 2 eggs room temperature
  • 1 tsp. pure vanilla extract
  • 2 c flour
  • 1 c uncooked rolled oats
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1 c white chocolate chips
  • 1 c chocolate chips
Brownies
  • 1 c white sugar
  • 1/3 c unsweetened cocoa powder
  • 1/2 c all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder
  • 1/2 c butter melted then cooled
  • 2 eggs
Instructions
Cookies
  1. In a medium saucepan, melt the butter until melted, over medium-low heat. Remove from the heat.
  2. Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes. (Do not skip this step. You can also transfer the mixture to a different bowl so that it is no longer being heated from the pan.)

  3. Remove the cookie dough from the refrigerator and stir in the eggs and vanilla.
  4. Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together with a spoon.
  5. Gently fold in the white chocolate chips and chocolate chips.
  6. Chill dough until it is firm enough to be hand rolled, about 30 minutes in the fridge.
  7. Roll by hand into 24 medium-size balls or use a scoop, and place on a parchment lined cookie sheet.
  8. Refrigerate for 30 minutes or freeze for 10 minutes.
  9. While the dough is chilling, heat the oven to 325 degrees F.
  10. Bake for 12 to 14 minutes, or until the edges just start to turn golden. (Do not overbake)

Brownies
  1. Melt butter and set aside to cool slightly.
  2. Sift together all dry ingredients in a large bowl.
  3. In a medium bowl, beat two eggs with the vanilla. Gently add in the eggs and vanilla to the dry ingredients.

  4. Pour the melted butter into brownie mixture and mix until just incorporated.
  5. Spread batter in a prepared 8-inch square pan and bake for 20-26 minutes at 350 degrees.

Crownie Sandwich~ Decadent Chocolate Brownie sandwiched between two Chocolate Chip Cookies and Covered in Hot Fudge Sauce

Once the cookies and brownies are mostly cooled off, you can begin to assemble. Simply take a cookie and place a brownie square right on top. (I also tried using a round cookie cutter to cut out circles in the brownies and that worked just as well.) Place another cookie on top of that and repeat as many times as you dare.

The whipped cream and hot fudge sauce are optional, but so amazingly delicious if you dare!

One bite and your life is changed. And it's SO EASY!!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  • Katrina says:

    You just stole my heart!! WOWZERS!

  • Dani Mendocha | Styled Variety says:

    WOW this looks so good!! The sandwich of my dreams! 🙂

    Dani | http://www.styledvariety.com

  • Teri Giese says:

    Girlfriend!As my devoted spouse would say,”that is a total muffintop feeding concoction! He has no willpower when it comes to chocolate. He looks awesome really, works out and all. We actually met at a gym I was working at 25 years ago as a personal trainer. But we love to eat as well! Thanks????

  • Amy @ Amy's Healthy Baking says:

    I loved seeing everyone’s responses when you asked what to call these on Instagram! I would gladly plead insanity if it meant I could eat that triple decker with ice cream and fudge sauce. It’d be worth every single calorie!

    • Amanda says:

      I did as well… so smart!!!

  • Laura @ Laura's Culinary Adventures says:

    This is a fantastic idea! 🙂

  • Beverley says:

    Marriage is beautiful thing…Chocolate Chip Cookie and Brownies are a match made in heaven and in my mouth! Love your wild imagination when it comes to food. Oh yeah and thank you xoxo

  • Jacqueline says:

    It looks delicious 😋 I’m going to make it.

  • Don't Pass on Dessert!