• SHARE
  • Copycat Cracker Barrel Double Fudge Cake

    filed under: Cakes on June 6, 2017

    I am a sucker for any chocolate cake, but this one takes the cake! 😉 This Cracker Barrel Double Fudge Cake is a keeper!

    Two glorious pieces of chocolate cake with chocolate frosting!

    (I think even Brad’s wife likes this cake!)

    Copycat Cracker Barrel Double Fudge Cake

    MY LATEST VIDEOS

        Ingredients

        • 1 c Coca-Cola
        • 1/2 c vegetable oil
        • 1/2 c (1 stick, 113g) butter
        • 3 tbsp. cocoa
        • 2 c granulated sugar
        • 2 c all-purpose flour
        • 1/2 tsp. salt
        • 2 eggs
        • 1/2 c buttermilk, room temperature
        • 1 tsp. baking soda
        • 1 tsp. vanilla

        Frosting

        • 1/2 c (1 stick, 113g) butter, room temperature
        • 3 tbsp. cocoa
        • 6 tbsp. heavy cream
        • 1 tsp. vanilla
        • 1/2 c pecans, chopped
        • 1 lb confectioners' sugar

        Instructions

        1. In a medium sauce pan bring Coca-Cola, oil, butter, and cocoa to a boil.
        2. In a separate bowl, mix the sugar, flour, and salt.
        3. Pour sugar mixture in the boiling liquid and beat well.
        4. Add the eggs, buttermilk, soda, and vanilla and stir until incorporated.
        5. Pour into a greased and floured sheet cake pan.
        6. Bake at 350 degrees for 20-25 minutes.

        Frosting

        1. In a saucepan, combine the butter cocoa and heavy cream and heat until the butter melts.
        2. Stir in the remaining ingredients, and then spread over the hot cake. Cool and cut.

        Recipe barely adapted from Food.com.

        Two glorious pieces of chocolate cake with chocolate frosting!

        Check out this fun video on how to make the famous Cracker Barrel Double Fudge Cake!

        Leave a Reply

        Your email address will not be published. Required fields are marked *

        This site uses Akismet to reduce spam. Learn how your comment data is processed.

        Comments

        Could you add the size sheet pan to be used? I have various sizes.

          Use a 9 by 13 inch pan.

        You list double cream in the frosting ingredients, but the recipe says add the milk to the pan – what is it milk or cream and if it is milk, how much

          actually you list double cream cream, not familiar with that sort of cream…

          I didn’t list “double cream” I accidentally wrote the word cream twice. All fixed! 🙂

        made this for my s.a. darts team, they absolutely loved it.

        There is an ad over the first part of the recipe and i cannot see it no matter what I do. …??? Now what?

        Can I use black coffee instead of the Coke?

        just wanted to say, this cake must be delicious because it was created on my 70th birthday last year!

        If i dont have buttermilk what should i substitute with.

        Don't Pass on Dessert!