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  • Copycat Cracker Barrel Double Fudge Cake

    filed under: Cakes on June 6, 2017

    I am a sucker for any chocolate cake, but this one takes the cake! 😉 This Cracker Barrel Double Fudge Cake is a keeper!

    Two glorious pieces of chocolate cake with chocolate frosting!

    (I think even Brad’s wife likes this cake!)

    Copycat Cracker Barrel Double Fudge Cake
    Total Time
    40 mins
     

    I am a sucker for any chocolate cake, but this one takes the cake! 😉 This Cracker Barrel Double Fudge Cake is a keeper!

    Course: Dessert
    Cuisine: American
    Keyword: Copycat Cracker Barrel Double Fudge Cake
    Servings: 8 servings
    Author: Amanda
    Ingredients
    • 1 c Coca-Cola
    • 1/2 c vegetable oil
    • 1/2 c 1 stick, 113g butter
    • 3 tbsp. cocoa
    • 2 c granulated sugar
    • 2 c all-purpose flour
    • 1/2 tsp. salt
    • 2 eggs
    • 1/2 c buttermilk room temperature
    • 1 tsp. baking soda
    • 1 tsp. vanilla
    Frosting
    • 1/2 c 1 stick, 113g butter, room temperature
    • 3 tbsp. cocoa
    • 6 tbsp. heavy cream
    • 1 tsp. vanilla
    • 1/2 c pecans chopped
    • 1 lb confectioners' sugar
    Instructions
    1. In a medium sauce pan bring Coca-Cola, oil, butter, and cocoa to a boil.
    2. In a separate bowl, mix the sugar, flour, and salt.
    3. Pour sugar mixture in the boiling liquid and beat well.
    4. Add the eggs, buttermilk, soda, and vanilla and stir until incorporated.
    5. Pour into a greased and floured sheet cake pan.
    6. Bake at 350 degrees for 20-25 minutes.
    Frosting
    1. In a saucepan, combine the butter cocoa and heavy cream and heat until the butter melts.
    2. Stir in the remaining ingredients, and then spread over the hot cake. Cool and cut.

    Recipe barely adapted from Food.com.

    Two glorious pieces of chocolate cake with chocolate frosting!

    Check out this fun video on how to make the famous Cracker Barrel Double Fudge Cake!

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    Comments

    Could you add the size sheet pan to be used? I have various sizes.

      Use a 9 by 13 inch pan.

    You list double cream in the frosting ingredients, but the recipe says add the milk to the pan – what is it milk or cream and if it is milk, how much

      actually you list double cream cream, not familiar with that sort of cream…

      I didn’t list “double cream” I accidentally wrote the word cream twice. All fixed! 🙂

    made this for my s.a. darts team, they absolutely loved it.

    There is an ad over the first part of the recipe and i cannot see it no matter what I do. …??? Now what?

    Can I use black coffee instead of the Coke?

    just wanted to say, this cake must be delicious because it was created on my 70th birthday last year!

    If i dont have buttermilk what should i substitute with.

    can you please tell me what “c”means,from ingredients?how many grams?and lb,too?Maybe in future,you can write the measures,in grams,too?!thank you!

    Do you have to just full fat coke?
    Also I’m from the UK is all purpose flour the same as plain flour?

    Do you have a banana nut bread recipe

    Love your sweet

    Don't Pass on Dessert!