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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I get so excited for each episode and have loved every one! It’s so fun to get this behind the scenes glimpse of your life and work. My only suggestion…make them longer! I’m always sad when they end. ❤️

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  2. Very cool, Amanda. Really nice that you included your family in this episode and hearing your description of them. We just had a Crumbl open by us and I haven’t tried them so that you for the review! Keep up the great work!

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