Welcome to Episode 2! (You can see Episode 1 here)

In this episode, we cover Frog Eye Salad (find out why it never made it to the blog!) and pizza. But not just any pizza… PICKLE PIZZA! 

My book, Homestead Recipes, is available for pre-order now! Find it on Amazon. More info here: Big Announcement!

Recipes in this episode:

Pickle Pizza

Pop-Tarts (the final and delicious version!)

Episode 1

Episode 3

Episode 4

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Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

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