Welcome to Episode 2! (You can see Episode 1 here)
In this episode, we cover Frog Eye Salad (find out why it never made it to the blog!) and pizza. But not just any pizza… PICKLE PIZZA!
My book, Homestead Recipes, is available for pre-order now! Find it on Amazon. More info here: Big Announcement!
Recipes in this episode:
Pop-Tarts (the final and delicious version!)
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.
Brand new recipes that people find kinda acceptable.
INTRODUCING...
HOMESTEAD
RECIPES
I absolutely love your recipes and how you present them! Keep posting so I can practice them!
I find these videos fascinating. Really well done. Nice to see what goes in to a food blog.
Love it! i wish it were longer, i want more! Thank you for giving us a peek into your world!
Thank you!! <3