In this episode, we test the heck out of recipes! (And Liz does her famous weather report!) I lovelovelove my homemade crouton recipe and had to prove to myself (and you) that it really is the best. I was also testing recipes for Challenge Butter. (I have worked with Challenge for years and could not love the products more. You know I only work with brands whose products I actually use!)

Recipes in this episode:

Homemade Croutons

Sourdough Crouton

The recipe I actually ended up making for Challenge:

24 Hour Caramel Brownies

(If I can’t make a recipe better I will either make someone else’s recipe and give them full credit or abandon the recipe and find something else.)

See all the episodes here!

Episode 1

Episode 2

Episode 3

Episode 4

Episode 5

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

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