I love the colors of Red, White, and Blue… and love being able to incorporate them into a cake!

I especially love being able to celebrate this great nation of ours.

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This design is pretty old school, as my close personal friend Buddy the Cake Boss likes to say.

And when I say close personal friend you know I mean total stranger.

Just sayin.

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This is all vanilla frosting. The hard to distinguish black border around the star is my glaze icing. (the icing I use in place of royal icing)

The blue border and white bottom border is just piped stars… very Wilton old school. Which is really all ‘new’ school to me since I just started doing this about a year ago.

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I wanted to add a fun detail to the top… I just piped out a design I saw in our local newspaper last week.

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Thats all, thanks for coming by!

Oh, I’m kidding.

You know I cant make a cake without something weird inside.

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A flag Surprise Inside Cake!

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In all honesty… I think I overshot the basket on this one.

In the future I would make the internal flag cake, but with little to no decoration on the outside. Or, make the decoration on the outside, but just do white or red velvet on the inside.

I found this cake to be just a bit to busy. My dear hubby disagreed, but I think he is just such a cheerleader for my baking he was being kind. 🙂

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If you want to add some patriotic spirit to your July 4th but dont
want to tackle a cake, you can also try out these super easy and fun pancakes!

Or cupcakes.

Or fruit sheet cake. The possibilities are endless!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Gorgeous, Gorgeous, Gorgeous!!! Thanks for sharing,…now I wish you could literally SHARE a piece! 😉 -Shelley@HowDoesShe

  2. That is amazing! I followed a link from Ohdeedoh over here because I just had to see more. Fantastic!

  3. That it truly out of control. I love it!! This is the first time I’ve seen your blog, I connected from HowDoesShe to Tidy Mom to you. Long string, but worth it! I’ll definitely be back!

  4. Wow! This cake is truly amazing…and you are dynamite. Just found your blog via Tidy Mom and I’m so glad. This cake is not too busy ~ it’s unique and very patriotic. HOW did you do the top layer with the blue on the outside? I don’t believe I could ever decorate the outside nearly as well but would like to try the inside design.
    Thanks so much for sharing!
    Pat

  5. Well for goodness sakes…I just posted about my pitiful cake and then I saw this….It is beautiful….and I so wish I could master these types of cakes….please, don’t go to my blog and see my mess of a cake….after seeing your beauty, I’d be so ashamed!!! Love this cake!!!

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