Mallow Sauce is a sticky, ooey-gooey marshmallow topping that can be added to foods from ice cream to coffee to fruit, just to name a few. Try my homemade whipped cream for another topping that has lots of uses!
If you love marshmallows then you will love this sweet topping! It is easy to make and can be stored in the refrigerator for up to two weeks. However, once you taste it, you will want to add it to everything, so it probably will not last that long. It is easy to make with just three ingredients. I will give you plenty of options to use this sauce below.
Marshmallow Creme: Marshmallow creme is a spreadable and sticky marshmallow concoction. You may also see it as marshmallow Fluff in recipes, but marshmallow Fluff is actually a specific brand of marshmallow creme. If you do not have access to marshmallow cream, you can melt 14 ounces of marshmallows in the microwave and then add the remaining ingredients.
Heavy Whipping Cream: Heavy whipping cream, or heavy cream, is a liquid that is 36-40% fat.
How to Make Mallow Sauce
Once you see how easy this is to make, you will want to have it on hand as often as possible! To make mallow sauce, simply heat up the three ingredients over low heat for 3-5 minutes. The ingredients should be well combined by then.
Once it has been made, store it in the refrigerator in a container with a tight-fitting lid for up to two weeks. It makes about 2 cups. I like to put it in squeeze bottles so it’s easy to drizzle over my favorite foods. You may have to warm it up if it not pouring.
What Foods Go Well with Mallow Sauce?
As I stated above, you will want to add this sauce to as many foods as possible. Here are some that you may want to try:
- Ice cream/Shakes (I love it over chocolate ice cream, for sure)
- Coffee/Iced Coffee
- Sweet potatoes
- Graham crackers
- Peanut butter sandwich/bars
- Dessert Bars
Looking for More Homemade Toppings and Sauces?
Mallow Sauce is a sticky, ooey-gooey marshmallow topping that can be added to foods from ice cream to coffee to fruit, just to name a few.
- 14 ounces marshmallow creme
- ⅓ cup (79g) heavy whipping cream
- 2 teaspoons vanilla
In a saucepan over low heat add marshmallow creme, heavy cream, and vanilla. Mix together until well combined (3-5 minutes).
Remove from heat and place in a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.