Mallow Sauce is a sticky, ooey-gooey marshmallow topping that can be added to foods from ice cream to coffee to fruit, just to name a few. Try my homemade whipped cream for another topping that has lots of uses!
Mallow Sauce
If you love marshmallows then you will love this sweet topping! It is easy to make and can be stored in the refrigerator for up to two weeks. However, once you taste it, you will want to add it to everything, so it probably will not last that long. It is easy to make with just three ingredients. I will give you plenty of options to use this sauce below.
Ingredients
Marshmallow Creme: Marshmallow creme is a spreadable and sticky marshmallow concoction. You may also see it as marshmallow Fluff in recipes, but marshmallow Fluff is actually a specific brand of marshmallow creme. If you do not have access to marshmallow creme, you can melt 14 ounces of marshmallows in the microwave and then add the remaining ingredients.
Heavy Whipping Cream: Heavy whipping cream, or heavy cream, is a liquid that is 36-40% fat.
What Foods Go Well with Mallow Sauce?
As I stated above, you will want to add this sauce to as many foods as possible. Here are some that you may want to try:
- Ice cream/Shakes (I love it over chocolate ice cream, for sure!)
- Coffee/Iced Coffee
- Sweet potatoes
- Graham Crackers/Vanilla Wafers
- Fruit
- Peanut butter sandwich/bars
- Brownies
How to Store
Store mallow sauce in the refrigerator in a container with a tight-fitting lid for up to two weeks. It makes about 2 cups total. I like to put it in squeeze bottles so it’s easy to drizzle over my favorite foods! You may have to warm it up if it not pouring.
More Syrups and Sauces
Mallow Sauce
Ingredients
- 14 ounces marshmallow creme
- ⅓ cup (79 g) heavy cream
- 2 teaspoons vanilla extract
Instructions
- In a saucepan over low heat add marshmallow creme, heavy cream, and vanilla. Mix together until well combined (3-5 minutes).
- Remove from heat and place in a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
I love your recipes. They are usually very easy and simple, that’s for me.
Added cocoa to make it chocolate flavor and drizzled it over a chocolate bundt cake. AWESOME! Thank you for coming up with these amazing recipes to share with us.
Added cocoa to make it chocolate flavor and drizzled it over a chocolate bundt cake. AWESOME! Thank you for coming up with these amazing recipes to share with us.
Great recipe, so easy! Made several toppings for a women’s retreat. We had 5 different toppings, bing cherry, Carmel, hot fudge, peanut butter, & marshmallow cream! Your marshmallow cream was a real hit!
Simple but so very good! That is what I like!
I still like to cook, but at 84 don’t do as much!
Thank you, thank you!
Can I use Half n half instead of whipping cream
1-What happens when you use milk instead of cream?
2-Cam you freeze unused cream?
It wouldn’t turn out the same. Yes, you can freeze heavy cream.
I love this mellow cream so silky and sweet it so yummy!!
Can you use regular marshmallows? Thank you!
Amber, she gives directions on using marshmallows in the previous paragraphs.