Mallow Sauce is a sticky, ooey-gooey marshmallow topping that can be added to foods from ice cream to coffee to fruit, just to name a few. Try my homemade whipped cream for another topping that has lots of uses!

Drizzling Mallow Sauce on Chocolate Ice Cream

Mallow Sauce

If you love marshmallows then you will love this sweet topping! It is easy to make and can be stored in the refrigerator for up to two weeks. However, once you taste it, you will want to add it to everything, so it probably will not last that long. It is easy to make with just three ingredients. I will give you plenty of options to use this sauce below.

Adding heavy cream and vanilla to marshmallow fluff in a pan

Ingredients

Marshmallow CremeMarshmallow creme is a spreadable and sticky marshmallow concoction. You may also see it as marshmallow Fluff in recipes, but marshmallow Fluff is actually a specific brand of marshmallow creme. If you do not have access to marshmallow creme, you can melt 14 ounces of marshmallows in the microwave and then add the remaining ingredients.

Heavy Whipping Cream: Heavy whipping cream, or heavy cream, is a liquid that is 36-40% fat.

Pouring Mallow Sauce into a Jar

What Foods Go Well with Mallow Sauce?

As I stated above, you will want to add this sauce to as many foods as possible. Here are some that you may want to try:

Pouring Mallow Sauce over Brownies

How to Store

Store mallow sauce in the refrigerator in a container with a tight-fitting lid for up to two weeks. It makes about 2 cups total. I like to put it in squeeze bottles so it’s easy to drizzle over my favorite foods! You may have to warm it up if it not pouring.

More Syrups and Sauces

Mallow Sauce

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Mallow Sauce is a sticky, ooey-gooey marshmallow topping that can be added to foods from ice cream to coffee to fruit, just to name a few.

Ingredients

  • 14 ounces marshmallow creme
  • cup (79 g) heavy cream
  • 2 teaspoons vanilla extract

Instructions

  • In a saucepan over low heat add marshmallow creme, heavy cream, and vanilla. Mix together until well combined (3-5 minutes).
  • Remove from heat and place in a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

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