UPDATE: Tutorial here

Another year has come and gone.

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So many things have changed since I first posted my Rose Cake on this day last year.

I had a baby.

Got a new job.

And have gotten to know some amazing people.

You guys.

Thanks for the support.  The laughter.  The challenges.  The inspiration.

I am so thankful that you are willing to share some of yourself here.

So today (Feb. 1st) , on my thirty-fifth birthday, I want you to know that

You are my gift.

Thank you!

If you like this cake, you can see many more like it in my new book, Surprise-Inside Cakes!  Almost all the cakes in my book have never been published before, so it’s all new tutorials and recipes!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  4. Have a very Happy Birthday filled with lots of cake that someone made for you. It has been gredat getting to know you through your lovely site here.

    Reply

  6. Sweet Heavens, this is like the most devine beautiful inside and outside cake I’ve seen!!! Bellisimo!!!

    Reply

  10. Happy Birthday to you! You probably know already how much you have inspired many of us – well atleast myself! Your clear demonstrations made me so much more confident and I love what I too can now create, thanks to everything awesome blogs like yours have taught me! So Thank you!!

    Reply

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