Homemade Pumpkin Spice is a perfect blend of cinnamon, nutmeg, ginger, and cloves. This recipe is a must for the Fall and Winter months. Everywhere you go, it is pumpkin spice this, pumpkin spice that. Well, now you can make your own to add to any recipe you want! Be sure to use this in my perfect pumpkin pie for the best tasting pumpkin pie you’ll ever have!

Homemade Pumpkin Pie Spice in a Measuring Spoon.
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Homemade Pumpkin Spice

Fall is my favorite time of year around here. The leaves are changing to beautiful colors, the temperatures are getting cooler, and it is the season of pumpkin spice! When the local coffee shop starts serving Pumpkin Spice Lattes, folks are ready for all things pumpkin. With just four spices you probably already have in your pantry, you can have your own pumpkin spice on hand all year round, not just in the fall!

Ingredients for Homemade Pumpkin Pie Spice.

Difference Between Pumpkin and Apple Pie Spice

The main difference is that apple pie spice contains cardamom and all-spice while pumpkin spice does not. Pumpkin Spice has cloves, apple pie spice doesn’t.

Homemade vs. Store-Bought Spice

Homemade spice blends can be more flavorful and powerful than the store-bought version. I recommend starting with HALF the amount called for when using the homemade version.

For instance, if a recipe calls for 2 teaspoons of pumpkin spice, add 1 teaspoon of the homemade pumpkin spice. Taste test as you go. A little extra spice won’t be a bad thing, but you don’t want the star ingredient (such as pumpkin) to be overpowered.

Whisking together ingredients for Homemade Pumpkin Pie Spice.

How to Store Pumpkin Pie Spice

Store the pumpkin pie spice in a sealed container, glass being best, and be sure to label and date it. Spice blends should not be refrigerated, they are best stored in a cool dry pantry. This homemade pumpkin pie spice should last the life of the ingredients, which is about 1-2 years after they are opened. This recipe makes about 1/4 cup, so it should last that time unless you bake frequently.

How to Tell if Spices are Still Good

If the spice blend you made is under 2 years old, chances are it’s ok. The spices should be bright and should be quite fragrant. A good trick to know is that if you can’t smell a spice, you won’t be able to taste it either. If your spices are dull-looking and odorless, time to toss them.

Container of Homemade Pumpkin Pie Spice.

Recipes Perfect for Pumpkin Pie Spice

5 from 4 votes

Homemade Pumpkin Spice Recipe

Prep Time 5 minutes
Total Time 5 minutes
Homemade Pumpkin Spice is a perfect blend of cinnamon, nutmeg, ginger, and cloves.

Ingredients

  • 4 tablespoons ground cinnamon
  • 4 teaspoons ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves

Instructions

  • In a small bowl, whisk together the cinnamon, nutmeg, ginger, and cloves. Store in an airtight container for easy use.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. You mentioned the difference between Pumpkin Spice & Apple Pie spice, is Apple Pie spice has cardamom, but when you listed the ingredients for Apple Pie Spice, you never listed Cardamom as an ingredient????

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