Rhubarb Brownies

filed under: Brownies on June 21, 2015

Decadent rich chocolate paired with slightly tart rhubarb is one of the best brownies I have ever had! Be sure to check out my Homemade Brownie Recipe if you prefer straight up chocolate!

Rhubarb Brownies with Video Tutorial!

Rhubarb Brownies

Truth be told, I was the ONLY one in my family excited about these. My husband shook his head no when I presented the idea. The kids… they started gagging and acting like I wanted to feed them dead bugs or something.

But I just had a feeling they would be amazing.

Rhubarb Brownies with Video Tutorial!

And for once, I was right! There is something really magical about all the rich ooey gooey chocolate paired with the rhubarb. It’s truly a match made in heaven!

So what was the final consensus?

Everyone… even my non-chocolate liking husband… liked these. The kids loved them. Hubby thought that the rhubarb was the perfect compliment to the brownies. Everyone also remarked on how awesome the crispy top layer was with the ooey gooey center.

I truly hope you will try these because I just know you will enjoy them!

And here is the recipe!

Rhubarb Brownies
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

Decadent rich chocolate paired with slightly tart rhubarb is one of the best brownies I have ever had!

Course: Dessert
Cuisine: American
Keyword: Rhubarb Brownies
Servings: 8 servings
Author: Amanda Rettke
Ingredients
  • 2 cups (350g) rhubarb, finely diced
  • 1/2 cup (113g) butter, unsalted
  • 1/4 cup (45g) mini semi-sweet chocolate chips
  • 1 1/2 cups (300g) granulated sugar
  • 2 eggs
  • 2 tsp. McCormick® vanilla extract
  • 1/2 cup (63g) cocoa powder
  • 1 cup (125g) all-purpose flour
  • 1/2 tsp. salt
Instructions
  1. Preheat over to 350°F and prepare your 8x8 inch pan. 

  2. In a saucepan, add butter and rhubarb and simmer over low heat until butter is melted.
  3. Add in chocolate chips then immediately remove from heat. Stir until all chocolate chips are melted.
  4. In a separate bowl, mix eggs, sugar, and vanilla. Add a spoonful of the rhubarb mixture to the egg mixture to temper it. (you don't want your egg to scramble)

  5. Now add your tempered egg mixture to the saucepan of rhubarb and mix well.
  6. Add in cocoa, flour and salt and mix until just combined.
  7. Bake for 25-35 minutes in a prepared 8x8 inch pan, or until a toothpick comes out with minimal crumb. ( I baked mine in a convection oven for 31 minutes.)

Recipe Video

Rhubarb Brownies with Video Tutorial!

 

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Comments

  • This is brilliant! Your family is a lucky bunch (even if they didn’t realize it at first). Give me all the tart-chocolately-buttery bars please!

    • Amanda says:

      lol You are the sweetest girl. 🙂

  • Melanie @ Carmel Moments says:

    That is a marvelous idea! What another great way to use rhubarb!

    • Amanda says:

      Thank you sweet Melanie!

  • Katrina @ Warm Vanilla Sugar says:

    I would never think to make something like this! Yum!!

    • Amanda says:

      So yum! Thanks Katrina!

  • Charlotte Moore says:

    Watched the video twice. Never did see the flour added. I don’t see it mentioned in the directions.

    • Charlotte Moore says:

      Oops!!! I just saw it in the directions. Amazing how we can overlook something. Sorry about that.

    • Amanda says:

      It’s in the ingredients and directions. 🙂 I don’t have it in the video because I forgot to hit “record”. Sorry!

  • Anna @ Crunchy Creamy Sweet says:

    I love love tarty fruit in my brownies so I am really excited about this recipe! The tops are perfect!

  • Julia @ Sprinkled With Jules says:

    I haven’t tried rhubarb yet! But this sounds like a good starting point with these brownies!! 😉

  • Jen | Baked by an Introvert says:

    Love the use of rhubarb! You are so darn creative!

  • Alice @ Hip Foodie Mom says:

    Rhubarb brownies?!!! I love these, Amanda!!! and am dying because I want to stuff 3 of these in my mouth! NOW!

  • Ashley | The Recipe Rebel says:

    I LOVE rhubarb so I have no doubt these are amazing!

  • Beverley Press says:

    Who would of thought, right? Hope you saved me a piece or two! Or do I need to make them myself, YES!

  • Lexi @ Sempre Dolce says:

    Those brownies. Awesome!! 🙂

  • Amy @Very Culinary says:

    I love that you used rhubarb in a non-pie dessert!

  • Barbara @ Barbara Bakes says:

    I love this idea so much. I definitely need to give it a try.

  • Aggi says:

    Fantastic idea, can’t wait to try!! Please clarify though, did you use a 9×9 pan or 8×8 pan? It says prepare 9×9 pan in step 1 of directions but step 7 says to bake in 8×8.

  • Julianne @ Beyond Frosting says:

    I just sent this recipe to my dad! Not only does he LOVE brownies, but he grows rhubarb in his garden, so I feel like these are perfect for him!

  • mila furman says:

    Well your feeling was right…these ARE amazing!!! Tart and chocolaty all in one?!? YUMMERS

  • Claudia says:

    Made these last night – the batter was delicious, so can’t wait to try them out on my friends at our BBQ tonight! Thanks!

    • Amanda says:

      YAY!! I am so excited for you!!

  • aashima says:

    so yummy..

  • Menna says:

    Wow that is an amazing idea! I’ve only ever had it stewed and made into jam,, but I’m definitely going to try this next year!

  • Annie says:

    Wow…I just baked it and it is amazone. Thank you!

    • Amanda says:

      YAY!!! This is one of my favorite recipes of all time… but I have a hard time getting others to want to even try it! So glad you liked it!

  • Marybeth Suiter says:

    I can’t believe you have a recipe for rhubarb brownies I’m out of my mind hoping I can find rhubarb in AZ.

  • Jill says:

    My husband will love these rubbers pie is his favorite! Thanks

  • Don't Pass on Dessert!