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Sixtieth Birthday Cookies

I made some cookies for Sally’s sixtieth birthday.

The request was, “black, hot pink, white, classy, birthday”

I used this sugar cookie recipe and this glaze recipe.

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I found a picture of a flower that I liked so I made a rough sketch of it.

I have no idea if it’s classy or not… asking me to define classy can be hit or miss.

Mostly miss.

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Then I tried something new.

I think the cookies are ok but they did not turn out like I had hoped! The swirly outside design is actually continuous “60’s” around the edge.

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Can ya see it? (I feel like I say that a lot)

It might have turned out like I had envisioned if I had a steadier hand… this is one of those designs that might work better with more practice.

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Happy Sixtieth Birthday Sally! Hope you enjoy your cookies!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

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