Ghost Cake {Surprise Inside Cake!}

Share With Your FriendsPin on PinterestShare on YummlyShare on FacebookShare on StumbleUponTweet about this on TwitterShare on Google+



I have made a ghost cake before… but I wanted to try some different recipes and techniques this time around.

More rounded ghost heads.


A smaller cake with less ghosts.

And maybe even a ghost Surprise Inside!


Next time I’ll try not to forget his mouth.

And turns out I like the original better anyway.

I wanted to get this on my blog before I forgot.  I seem to be doing that lately… forgetting things.

If you are reading this post by the light of the rising sun, then most likely I am on a plane for Kansas City.

I arrive at 8:30am and fly out at 7:30pm. (I am still a full time nursing mom and just couldn’t bear the thought of being away from my baby overnight.)

Its for a class taugh by the amazingly talented Helene of Tartelette.

See, this whole book thing is freaking me out.  Its one thing to take a picture and throw it on your blog and hope for the best.  Its quite another to have it be in print.  Forever.

I just dont know enough, and I think Helene is one of the best teachers out there.  I need her help badly!


So please forgive me for not posting recipes or a tutorial or even as many pictures as I normally do.

I am working really hard to reach this goal so that we can get back to normal around here.

I miss you guys!





    Leave a Reply

    Your email address will not be published. Required fields are marked *

  1. Deliciously Organic says

    Helene is such a great teacher. I’m so glad you were able to attend one of her classes! And wow, the ghost inside the cake is amazing. You are one talented lady. :)

  2. says

    Amazing, Amanda. You did it again! Don’t you just love Helene? I hope you had fun with her. She is so sweet and kind to give of her talents.

  3. Patrick says

    I’m new to all this and am blown-away by your ghost inside the cake. Can you tell a newbie the secret for doing that ?!?