UPDATE: Tutorial here

Another year has come and gone.

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So many things have changed since I first posted my Rose Cake on this day last year.

I had a baby.

Got a new job.

And have gotten to know some amazing people.

You guys.

Thanks for the support.  The laughter.  The challenges.  The inspiration.

I am so thankful that you are willing to share some of yourself here.

So today (Feb. 1st) , on my thirty-fifth birthday, I want you to know that

You are my gift.

Thank you!

If you like this cake, you can see many more like it in my new book, Surprise-Inside Cakes!  Almost all the cakes in my book have never been published before, so it’s all new tutorials and recipes!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  2. Wow Amanda! Happy Birthday! Would love to know how you got that teeny tiny heart in there! (and how come you seem to have never-ending ideas). Love your work x

    Reply

  5. You have such a wonderful heartl, full of love and passion.
    Happy Birthday and Happy everyday, you always think of ways to make things pretty.

    Reply

  6. You are so talented! The whole cake is just perfect, from its perfect pop of red to the tiny heart waiting within. Beautifully done. 🙂

    Reply

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