I Am Baker

Reese’s Peanut Butter White Chocolate Ice Cream

Say that three times fast.

Um, yeah, its actually not that hard to do. 

Unless your mouth is full of it!

I crack myself up.


I saw this amazing little recipe over at Kevin and Amanda's.  Its is brilliant I tell you.

Two ingredient ice cream… then just add whatever extra flavors you want.

No fancy schmancy ice cream machine.

Just mixing and freezing.

So easy even I could do it.

She even made some with Krispy Kreme donuts.   If I watched Bravo and if I paid attention to the The Rachel Zoe Project I might say something like,

"I. Die."


 Homemade Ice Cream

 2 cups Heavy Cream

1 14 oz can sweetened condensed milk

your ingredient of choice

Whip heavy cream on medium high until you get stiff peaks.  Add condensed milk and your choice of ingredients and then place in freezer for about four hours.

Amanda has fantastic step by step instructions!

For my special version I decided to use Reese's Peanut Butter cups.  The mini ones that are individually wrapped.

Reese's Peanut Butter and White Chocolate Ice Cream

8 Milk Chocolate Mini Reese's Peanut Cups

8 White Chocolate Mini Reese's Peanut Butter Cups

1/4 cup white chocolate chips

I do not have a whisk attachment for my KitchenAid so I just used the paddle attachment and mixed the heavy cream until firm.  I then added the rest of my ingredients and mixed until just incorporated.

Into the freezer it went!  Well, most of it.  I had to practice quality control you know.

I love how the condensed milk seemed to magnify the creamy deliciousness of the white chocolate.

I loved everything about this dessert.


After the ice cream was nice and firm, I used my mini scooper and placed small scoops into cupcake wrappers.

Back into the freezer just to firm them up a bit!


I love any serving method that involves less dishes for me.

Uh… I mean… this is a beautiful way of presenting the treats to your guests!


I have had so much fun playing around with this easy peasy recipe that I made other versions.  This particular one I will be sharing soon… but it is quite possibly my newest favortiest flavor of all time. 

I have never seen this particular combination anywhere before… think you can guess what it is???

Well, no worries.  Will be revealing the recipe soon!


  1. the urban baker says

    you are on an ice cream kick – lady! my kids would kiss my feet if I made them this. just may have to cave as i have egg yolks in the fridge!

  2. says

    i’ve always been a fan of the reese’s cup–i like the way it always melts between your fingers. when they made the white chocolate version, i was sent straight into heaven, so i’m obviously a fan of this concoction!

  3. mindy says

    I LOVE this idea! I’m making Candied Bacon ice cream with this first thing tomorrow. ( If you’re making a disgusted or confused face right now I can PROMISE it’s because you have’t TRIED Candied Bacon ice cream. My husband made that face before he tried it…then he ate 3 bowls. Yeah, it’s that good.) Thanks for sharing the recipe. I’m so glad I found your blog on sweetopia.

  4. Kate says

    It would be yummy to serve this ice cream in chocolate bowls. Blow up waterballoons nd dip hlf way into chocolate a few times….can’t wait to try this recipe. Thanks for sharing!


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