Drop everything and make this cocoa.
Its quite possibly the richest cocoa I have ever made. And I lurve it. Its like a piece of warm chocolate cake in a cup.
And could not be easier!
Adapted from allrecipes.
Did ya catch that fabulous trick in there? Add the marshmallows right to the pan when cooking. (Then I added more to my cup. Thats how I roll.)
It creates this amazingly rich and frothy cocoa… the texture is like velvet!
I have another secret weapon when making homemade cocoa… I use Ghirardelli’s Ground Chocolate and Cocoa.
This is quite possibly the perfect fall afternoon afternoon snack. And THanksgiving Day snack. And Christmas Day snack.
Lets just say its a Great Snack shall we?