I lovelovelove white chocolate. Incorporating it into buttercream was a pretty natural progression for me.
Ingredients
- 1 stick butter
- 2 cups powder sugar
- 1 cup chopped white chocolate
- 1 tablespoon milk
Instructions
- Place room temperature butter and sugar in stand mixer and combine. Mixture will still seem dry.
- Over a double broiler (pan with 1-2 inches boiling water with heat safe bowl over top) slowly melt white chocolate.
- Pour melted white chocolate into mixer while on low speed. Be careful as chocolate is hot. Add in 1 tablespoon milk and turn mixer to medium. Mix for 1-2 minutes to achieve desired consistency.
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This recipe will cover a dozen cupcakes or one 2-layer cake. (Not including crumb coat)
Since this frosting is so sweet, I love pairing it with a rich dark chocolate.
Be sure to let me know what you pair it with when you try it! 
Ah I have been looking for a recipe for this so long! Thank you
such a good recipe to have on hand this time of year!!