Caramel Apple Moonshine Float is an ice cream float for adults, made with apple cider moonshine, green apple pucker, Sprite and topped with cinnamon and caramel. If you are just looking for moonshine, here is the recipe for Homemade Apple Cider Moonshine.

Apple Pie Moonshine Float
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Caramel Apple Moonshine Float

This drink takes an ice cream float to a whole new level–a level of high alcohol! Yes, it tastes like homemade caramel apple pie, but don’t let that fool you. Being that the beverage is made with moonshine and sour apple pucker, it definitely packs a punch!

Drizzling Caramel on Apple Pie Moonshine Float

Float Ingredients

Ice Cream: I stuck with vanilla ice cream. You can even make your own no-churn ice cream for this drink!

Moonshine: Homemade Caramel Apple Moonshine gives this drink its name. And, as I stated earlier, it packs a punch, so be careful when enjoying this float responsibly.

Sour Apple Pucker: Sour apple pucker is an apple-flavored schnapps. It has a flavor that is similar to sour green apples or Granny Smith apples.

Garnish: Sprinkle some cinnamon on top of the drink. Then, add a drizzle of caramel to add some more caramel flavor.

Can I Make This Non-Alcoholic?

Yes! Just use ice cream, apple cider, and sprite. Still delicious!

More Ice Cream Drinks

Caramel Apple Moonshine Float

Prep Time 5 minutes
Total Time 5 minutes
Caramel Apple Moonshine Float is an ice cream float for adults, made with apple cider moonshine, green apple pucker, Sprite and topped with cinnamon and caramel.

Ingredients

  • 4 scoops vanilla ice cream
  • 2 ounces apple cider moonshine
  • 1 ounce sour apple pucker
  • Sprite, enough to top off the drink
  • 1 pinch cinnamon, for garnish
  • caramel sauce, for garnish

Instructions

  • Scoop 4 medium scoops of ice cream into a mug.
  • Pour moonshine and green apple pucker over the ice cream. Top drink off with Sprite.
  • Garnish with cinnamon and caramel. Serve immediately.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion โ€“ With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Cany you tell me what is sour apple pucker how do you make it because I have never heard of it is that something new. Please will you tell me.thank you

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