Skip the fork! These Apple Pie Cupcakes are perfectly spiced cupcakes stuffed with apple pie filling and topped with a light whipped topping. The perfect way to get your Apple Pie fix! {VIDEO at the end of this post!}

Apple Pie Cupcakes

Tis’ the season for apples! And when you don’t feel like having an apple pie then these Apple Pie Cupcakes are just the best alternative that you can get. Perfectly spiced cupcakes paired with from-scratch apple goodness… you really can’t go wrong with these delicious cupcakes!

The perfect way to get your Apple Pie fix but without the mess!

What Kind of Apples Are Best for Baking?

I prefer to use Granny Smith apples in this recipe as they hold up beautifully when baked or fried. We did try Honeycrisp apples and liked it, but when we tried Red Delicious apples, it wasn’t our favorite. The texture of the apples was almost the same as the cupcake and there wasn’t as strong of an apple flavor. When possible, opt for a Granny Smith!

The perfect way to get your Apple Pie fix but without the mess!

I love when I can turn traditional desserts into something else and these Apple Pie Cupcakes are one of my favorite yet.

This light and fluffy cupcake is stuffed with a sweet apple pie filling and topped off with a dreamy whipped cream frosting. Finish it all off with a sprinkle of cinnamon and you are ready to go.

The perfect way to get your Apple Pie fix but without the mess!

Tips and Tricks for the Best Apple Cupcakes

Be sure you know your oven. You want the cupcake to be baked fully, but not burnt, so keep an eye on it at the 20-minute mark.

Want a shortcut? Use canned apple pie filling! You can refrigerate remaining filling and make another batch of cupcakes the second these are gone.

Try store-bought whipped cream for another time-saving trick. You can also use a spice cake mix to make these REALLY semi-homemade.

Want to be the star of your Thanksgiving celebrations? You can make this cupcake BAKERY worthy by adding a caramel drizzle or heath chips on top.

The perfect way to get your Apple Pie fix but without the mess!

Looking for more Apple Pie treats? Try these!

Apple Fritters

Homemade Apple Pie

French Apple Cranberry Pie

Caramel Apple Cinnamon Cake

Chocolate Cinnamon Apple Roses (so beautiful!)

So if you’re looking for a fun alternative to the pie route then these Apple Pie Cupcakes are as good as it gets!

The perfect way to get your Apple Pie fix but without the mess!
4.77 from 21 votes

Apple Pie Cupcakes

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
These Apple Pie Cupcakes are a quick and easy way to enjoy the deliciousness that is Apple Pie!

Ingredients

Apple Filling

  • 3 tablespoons granulated sugar
  • 3 medium apples, cored, peeled and diced small
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter
  • 2 teaspoons all-purpose flour

Cupcake

  • cups (187.5g) all-purpose flour
  • teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¾ cup (150g) granulated sugar
  • 2 large eggs
  • ¾ cup (170g) butter, melted 170g butter, melted
  • 2 teaspoons vanilla extract
  • ½ cup (122.5g) whole milk

Cream Frosting

  • ¾ cup (178.5g) heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon sour cream
  • cinnamon, for sprinkling

Instructions

Apple Filling

  • Mix the apples, granulated sugar, lemon juice, cinnamon, and salt together in a medium bowl.
  • Melt the butter in a medium pan over medium heat and add the apples mixture and cook, stirring frequently, until the apples are tender and liquid is bubbling, about 6 minutes.
  • Add the flour, and stir until the liquid thickens.
  • Remove from heat and let the filling cool completely.

Cupcakes

  • Preheat oven to 350°F.
  • Line a 12-cup muffin tin with paper liners.
  • Whisk together the flour, baking powder, cinnamon, nutmeg and salt in a medium bowl.
  • In another bowl beat the sugar and eggs until light and creamy.
  • While continuing to beat, gradually pour in the butter, then the vanilla. Next add half your flour mixture, then your milk, then remaining flour making sure to beat well after each addition.
  • Divide the batter evenly among the cups of the prepared muffin tin. Top each with a mound of apple filling.
  • Bake for about 20-25 minutes or until an inserted toothpick (around the edge) comes out clean.
  • Let the cupcakes cool in the tin for a few minutes, then transfer to a rack to cool completely.

Cream Frosting

  • Beat the heavy cream, powdered sugar, and sour cream in a medium bowl until the mixture forms stiff peaks.
  • Transfer to a piping bag fitted with your favorite tip and pipe a swirl of frosting onto each cupcake.
  • Sprinkle with cinnamon.

Video

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

Photos by Tornadough Alli

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Congrats on your delicious job.I am a baker just at home for my family and friends the rest could be a dream.
    Thanks for this delicious recipe,I am going to make it ASAP.
    Ruben

  2. This sounds like a mini version of an apple pie recipe. As a hardcore baker myself these are very easy to make. I can’t wait to make it one day!

  3. Confused… In the video it calls for baking soda but on the recipe it calls for baking powder. Which one should be used?

  4. Two questions, can the sugar be substituted for Splenda? My husband and I are both diabetic and should not eat sugar. Also, if I use sugar, can you tell me the carb count on a cupcake? Thanks!

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