This cake is completely inspired by candy corn.  But not the  regular candy corn, Brach’s Indian Corn.

 

candy corn cake slice

Candy Corn Cake

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
This cake is completely inspired by candy corn. But not the regular candy corn, Brach’s Indian Corn.

Ingredients

  • 1 box white cake mix
  • 1 box chocolate cake mix
  • 3 containers white frosting or three cups
  • 1 container chocolate frosting or 1 cup
  • Optional: Orange extract

Instructions

  • Bake chocolate cake in 8in round cake pan. One cake will be used, so you can wrap the other 8in round cake and place in freezer.
  • For the white and orange layers, simply prepare white cake batter as you normally would. Divide batter in half and tint one half orange. (Add orange extract if you wish)
  • Bake white cake batter in 8in cake pan and bake orange cake batter in 8in cake pan.
  • For frosting, take one container of white frosting and tint it orange. I used gel food coloring and about 4-6 drops.

To assemble cake:

  • Place chocolate cake on cake stand. Place thin layer of chocolate frosting.
  • Place orange layer on top and cover in thin layer of orange frosting.
  • Finally, place white cake on top and cover entire cake in crumb coat.
  • Decorate as you wish.

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Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

 

 

candy corn cake

Have you seen this type of candy corn?  With the chocolate on the bottom?  I found it to be the perfect cake inspiration! (picture below)

candy corn cake

But I went wrong on this cake.  I was in a hurry.  A BIG hurry.  I needed to have this cake done and be out the door in 57 minutes.

So I used all box mixes (which is fine with me!) and canned frosting (horrible mistake).

Something happened.  I sampled the canned frosting and thought it tasted like cardboard.  Even the chocolate.  They were all just awful.  I wouldnt feel comfortable serving this cake to anyone.  Is it just me?  I used to not mind them at all!  (To be fair, I stuck to one brand.  It could have just been that brand.)

I am a huge proponent of supporting  peoples choices in baking… if you want to use canned frosting I would never bat an eye.  Heck, I would support and encourage you for choosing to bake!

But for me, I think this was my very last time.

candy corn cake slice

 

Here are the from-scratch recipes for this cake:

White Cake

Chocolate Cake

Whipped Vanilla Buttercream

Here is a video of me decorating a cake with the same technique as I used on this Candy Corn Cake.

candy corn cake

 

If you like this cake you will love my new book Surprise-Inside Cakes!  (especially the Ombre Cake I share in the book!)

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Thanks for the great idea. It will sure be a hit for all my kids and their spouses which total 18 and my 15 grandchildren.

  2. Wow this cake looks amazing. Randomly came across your blog and now I want to try all your amazing cake recipes!

  3. What a fun as well as delicious cake! I just used the white cake mix – dividing it into 3 parts, then adding cocoa for the chocolate and orange extract for the center layer. I did the same for the frostings and it turned out really awesome. For a little extra touch and for fun I put a row of candy corn around the base and at the top. Everyone loved it.

  4. Have you put together a decorating tutorial yet? 🙂 I saw this and would love to do it for a Halloween party at work. Even just a written description with no photos would be helpful. Beautiful cake, in any case!

  5. Having gone from a house full of girls, friends visit, meals for church to empty nest and now a husband with diabetes, I miss baking. I have found a way to keep me happy and to bless others- making a cake of the week, and bringing it to someone at church. Guess what cake I will be making this week?! generally do not do boxed cakes- feels like cheating- and frosting- the store stuff is hideous!

  6. This looks so amazing and sounds so easy! I’ve shared it around a bit and hopefully, I’ll have the opportunity to make it one day when my grown sons are home.

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