Cozy, creamy, and perfectly spiced, this Eggnog Hot Cocoa Mix is the ultimate winter treat. It combines the warmth of classic hot chocolate with the rich, festive flavor of nutmeg-spiked eggnog. You can make it in minutes, store it for easy enjoyment all season, and whip up a mug anytime you want a comforting treat. I think it is perfect for all of your holiday gatherings, from Christmas to New Year’s Eve parties! For an extra-special twist, try it with my homemade eggnog or blender eggnog. Or, make a large batch alongside my big batch hot cocoa mix and other hot cocoa recipes for holiday gifting or a cozy hot chocolate bar.
Ingredients & Substitutions
- Unsweetened Cocoa Powder: The base of this hot cocoa mix. Use Dutch-processed for a smoother, richer flavor.
- Confectioners’ Sugar: Also called powdered sugar, confectioners’ sugar sweetens the mix evenly. You can use superfine sugar if needed, but confectioners’ sugar dissolves most easily.
- Powdered Milk: Adds creamy richness without needing fresh milk. For a dairy-free version, use powdered coconut milk or oat milk powder.
- Espresso Powder: Boosts the chocolate flavor. This is optional if you prefer a milder taste, but taste testers loved it (including me!) with espresso powder added.
- Nutmeg & Cinnamon: Classic eggnog spices. Adjust to taste for a lighter or stronger spice profile.
- Kosher Salt: Enhances the flavors. Don’t skip it!
- To Serve: Eggnog, or half eggnog and half whole milk, for a lighter version. Topped with whipped cream and a sprinkle of nutmeg, this is the ultimate cozy mug.
FAQs
Can I make this mix in advance?
Yes! It stores in an airtight container in a cool, dry place for up to a month. Perfect for making ahead of holiday gatherings.
Can I use store-bought eggnog?
Absolutely. For the best flavor, try it with my homemade eggnog, but any good-quality eggnog works.
Can I make a dairy-free version?
Yes. Use powdered coconut milk or oat milk powder in place of powdered milk, and choose a dairy-free milk or eggnog for serving.
Can I make a big batch of eggnog hot cocoa mix?
Yes! Multiply the ingredients as needed. This mix is perfect for gift jars or a hot cocoa bar.
Serving Ideas
- Classic mug: Serve warm with a generous swirl of whipped cream and extra nutmeg. If you really love eggnog, add a dollop of eggnog whipped cream on top!
- Christmas Dessert Charcuterie Board: Include mugs alongside Christmas cookies, biscotti, or spiced nuts for a festive spread.
- Cozy gift: Package the mix in mason jars with a cute ribbon and instructions for a fun holiday gift.
How To Store Eggnog Hot Cocoa Mix
Store the dry mix in an airtight jar or container at room temperature for up to 1 month. Keep it in a cool, dry spot away from sunlight to prevent clumping and preserve the spice flavor. Always use a clean, dry spoon when scooping to maintain freshness.
Eggnog Hot Cocoa Mix
Ingredients
- ½ cup (59 g) unsweetened cocoa powder
- ½ cup (62.5 g) confectioners’ sugar
- ½ cup (34 g) powdered milk
- 1 teaspoon espresso powder
- 1 teaspoon nutmeg
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
To Serve
- 1 cup eggnog, warmed (or half eggnog, half whole milk)
- 3 tablespoons eggnog hot cocoa mix
- whipped cream, for topping
- nutmeg, for sprinkling
Instructions
- In a medium mixing bowl, whisk together cocoa powder, confectioners’ sugar, powdered milk, espresso powder, nutmeg, cinnamon, and salt until fully combined.
- Transfer the mix to an airtight jar or container. Store in a cool, dry place for up to 1 month.
To Make a Mug of Eggnog Hot Cocoa
- Warm 1 cup of eggnog (or half eggnog, half whole milk for a lighter version) in a small saucepan or microwave.
- Stir in 3 tablespoons of the cocoa mix until fully dissolved and smooth.
- Top with whipped cream and a light sprinkle of nutmeg. Serve immediately.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
What the Test Kitchen had to say about this recipe:
Autumn
This is so cozy and creamy, perfect for the holidays. I love how you can take a cup of eggnog and turn it into a delicious mug of hot cocoa!
Elizabeth
I am starting to love eggnog, and this hot cocoa is delicious! We tested the mix with and without the espresso powder, and I loved it WITH the espresso powder in there.
Bella
Rich, flavorful, and comforting, especially if you love eggnog!
Stephanie
I loved the warm spices in there, and it was a good balance with the eggnog.
