Flourless Peanut Butter Chocolate Chip Cookies are some of the softest, chewiest, and most delicious chocolate chip cookies I have ever taken a bite out of. Plus, they can be gluten-free if you choose gluten-free oats. If you want a traditional cookie, give my Chocolate Chip Cookie or Classic Chocolate Chip and Peanut Butter Cookie a try!
Flourless Peanut Butter Chocolate Chip Cookies
This easy-to-make Flourless Peanut Butter Chocolate Chip Cookie recipe is a melt-in-your-mouth cookie that has all the chewy texture and peanut butter taste you would expect from a cookie.
Do I Have To Chill The Dough Before Baking Flourless Peanut Butter Chocolate Chip Cookies?
There is one very important step when making these cookies. The chilling. And if you don’t chill the dough it will change its texture and consistency. I found out that folks often skip the chilling, and it can dramatically change the final result I highly recommend that you do NOT SKIP CHILLING. Plus, it gives you some time to chill yourself! 😉
Can I Freeze These Cookies?
Yes! In fact, you can freeze the baked cookies or cookie dough.
To Freeze Cookie Dough: To freeze the cookie dough, put the portioned balls of dough on a cookie sheet lined with wax paper. Freeze those for about an hour before transferring them to an airtight container. To bake, simply add more bake time for the frozen dough.
To Freeze Cookies After Baking: If your cookies have already been baked, make sure you let the cookies cool completely before freezing. Individually wrap each cookie in plastic wrap and store in an airtight container. These will last 1-3 months! I actually like a slightly frozen chocolate chip cookie!
Check out more tips in my Guide To Freezing, Baking, and Storing Cookies.
More Peanut Butter Cookies
Flourless Peanut Butter Chocolate Chip Cookies
Ingredients
- 2 large eggs, room temperature
- 1 cup (258 g) creamy peanut butter
- ¾ cup (150 g) light brown sugar, packed
- ¼ cup (50 g) granulated sugar
- 2 teaspoons vanilla extract
- ¾ cup (67.5 g) old fashioned oats
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup (86.5 g) mini semisweet chocolate chips
Instructions
- In a large bowl, combine the eggs, peanut butter, brown sugar, granulated sugar, and vanilla. Mix well.
- Mix in the oats, baking soda, and salt.
- Add the chocolate chips. Mix until combined.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for 1-3 hours.
- When ready, preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Using a 2-tablespoon scoop, drop cookie dough onto the parchment-lined baking sheet. Leave about 2 inches between each cookie.
- Bake for 13-15 minutes, or until the edges are slightly golden brown. Remove from the oven and let cool.
Video
Did you make this recipe?
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can I use dried cranberries instead of choc chips?
Of course!
Can I skip the peanut butter or what can I substitue it with?
Can you use quick oats instead of old fashioned ?
Yes
hi. im from the uk. small request please. for any/all recipies ingredients (past and present) please have the uk equivelent in grams/mls as trying to figure out them differs from 1 website conversion rates to another. thank you.(most of your ingredients for this recipie for example has the grams but peanut butter, oats and choco chips dont).
Have you tried making these with almond butter instead of peanut butter?
Hi Amanda! Have you ever tried replacing the sugar with xylitol? I guess you might lose the chewiness?
I know this is flour less .( oats ) . This sounds dumb. I am not a baker . I always buy self rising . I don’t know what baking soda is . I have the small box of naking soda like the kind you can put in fridge for orders.?
Can I grind up the oats, to make them a flour consistency…oats do not agree with me, thanks
Hello ma’am,
Your receipes are scrumptious I love it but I’ll request if you can post eggless cakes and cookies recipe or may be any alternative to egg.
My kids couldn’t resist yourcakes n cookies and I would love to make it for them.
Thanks in advance
Regards
Shivani.
I like to be able to look on my phone and look at a recipe to make it.