Frozen S’mores are a sweet treat with graham crackers surrounding layers of a cream cheese and marshmallow mixture with a layer of chocolate pudding. For another s’mores treat, be sure to check out my Frozen S’mores Cheesecake.

Frozen S’mores

S’mores, formerly known as ‘some mores’ are a classic treat made around a campfire. Roasted marshmallows and chocolate are put between graham crackers for an ooey-gooey treat. For Frozen S’mores, there is no need to build a fire to get the same great flavors. These are perfect for those hot summer days!

Stack of Frozen S'mores on White Counter
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Frozen S’mores Recipe

This recipe has a couple of extra ingredients to blend with the marshmallow part of the treat. But, you will still get that classic s’more flavor in every bite, and you will want to have ‘some more’!

Ingredients (full recipe below)

Process Shots of Spreading Layers over Graham Crackers for Frozen Smores

How to Make Frozen S’mores

The first thing to do with this recipe is to line a 9×13-inch pan with parchment paper. Make sure to get the paper up the sides of the pan as well. Next, combine the cream cheese, marshmallow fluff, and cool whip in a medium bowl. Then, pour the marshmallow mixture into the prepared pan.

In a separate bowl, combine the instant pudding and milk. Use a hand mixer to mix the pudding and milk for about two minutes, or until thickened. Pour the pudding over the marshmallow mixture and place the pan in the freezer for about four hours, or until the layers are frozen enough to cut into squares.

Close up Straight on Shot of Frozen S'mores Showing Layers

Graham Crackers

We can’t forget about the graham crackers when it comes to s’mores, and this Frozen S’mores recipe is no exception. After the marshmallow mixture and chocolate pudding layers have frozen, remove the pan from the freezer and break the graham crackers in half so you have 24 graham cracker squares. 

Top the frozen layers with 12 of the graham cracker squares. Next, place a cutting board, or another baking sheet that will cover the pan of s’mores, over the top of the baking pan. Carefully flip over the pan of s’mores, releasing them onto the cutting board. The graham crackers should now be on the bottom.

Use the remaining 12 squares of graham crackers to top off the dessert. Cut them into twelve squares and serve cold. Frozen S’mores are each like a s’more sandwich. Store any leftovers in the freezer.

Frozen S'mores on a White Plate With Bite Taken Out

More No-Bake Cheesecake Desserts

5 from 1 vote

Frozen Smores

Prep Time 10 minutes
Freeze 4 hours
Total Time 4 hours 10 minutes
Frozen S'mores are a sweet treat with graham crackers surrounding layers of a cream cheese and marshmallow mixture with a layer of chocolate pudding.


  • 1 package (8 ounces) cream cheese, room temperature
  • 1 jar (7 ounces) marshmallow fluff
  • 1 tub (8 ounces) cool whip
  • 2 cups (490g) milk
  • 1 box (3.4 ounces) instant chocolate pudding
  • 12 graham crackers, broken into 24 squares


  • Prepare a 9×13-inch pan by lining it with parchment paper. (The paper should extend up the sides.)
  • In a medium bowl, combine the cream cheese, marshmallow fluff, and cool whip. Pour the mixture into the prepared 9×13-inch pan.
  • In a separate bowl, combine the instant pudding and milk. Mix with a hand mixer (about 2 minutes or until thickened). Pour pudding over the marshmallow mixture and freeze for about 4 hours.
  • Remove the pan from the freezer and top with 12 graham cracker squares.
  • Place a cutting board on top of the pan, and carefully flip the pan over. The contents of the pan should now be on the cutting board.
  • Place the remaining 12 graham cracker squares on the frozen marshmallow mixture. Cut into 12 squares and serve cold!

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This TikTok Frozen Smore’s Recipe was inspired by a TikTok video from @nicole_thenomad.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I don’t want this to sound like criticism, because I am likely in the minority. But it seems like every dessert you make has cream cheese in it. And I just don’t like cream cheese. Just wish there were more recipes that didn’t have it as an ingredient…just my personal preference.

    1. Feel free to look around the website. Maybe you are only seeing what I post on FB? There are 2000 recipes and not every recipe has cream cheese. 🙂

  2. I can see this as an icebox cake! Start with the graham crackers and skip the freezing Looks delicious

  3. I really don’t use cool whip could you use whipped heavy cream and do mousse instead of chocolate pudding?

  4. Everyone that has ever tasted these wanted the recipe. It was so easy! My granddaughter claimed to hate cream cheese and she loved the.

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