I know that this recipe has been around forever, but I had not tried it until my beautiful friend Kristine brought it over. After my first bite the word ‘crack’ came to mind. As in, this is the food worlds version of a drug. Its impossible to stop eating!
This is my third tray of it. I may have just throw some orange and black ghosts on top so that I could pretend that I had to make them for Halloween. But really, I just couldn’t stop. I am totally addicted.
I can tell you with most certainty that I will be making these for every holiday. I may even make up holidays just so I can make these. Have you heard that saying, “Nothing tastes as good as skinny feels?” THESE TASTE BETTER.
In the mean time I have hid the scale in a closet and am getting comfortable in my exercise pants that I never actually use for exercise. (they have an elastic waist) That is my warning to you. I want to tell you to enjoy in moderation but since I was totally and completely unsuccessful in doing that it would be hypocritical of me.
Never mind. Just don’t make these. Ever. If you see one at a party run away.
Run I tell you!
Just in case you like seeing how things are made, here is a video of Trisha Yearwood making hers!