Life is all about transitions, right? We grow and learn and make better choices when we know better. At least, that’s the hope.
While I will not ever judge someone for choosing box mix, I am finding that baking from scratch is something that has become more and more important to me.
I will still be including fun, easy, and creative recipes that will utilize fast methods (like box mixes), but I do hope to be able to share with you some of my favorite from-scratch recipes.
This cake has been a long time in the making.
A couple years ago I shared a from-scratch white cake mix. Almost immediately I was asked to give a chocolate version of that homemade recipe, but I was never able to find one that rocked my socks off.
Until now.
When I made this cake even I was shocked at how good it was. So moist. So rich. So perfect. This is the best homemade chocolate mix I have ever tried, and I have tried a lot.
This one is it.
Slightly adapted from Sweeatpolita’s Chocolate Cake.
Tips for success:
Make sure the dry mixture is sifted; lumps are evil. Kidding. But they are common in cocoa and flour and getting them out is a good idea.
Having the eggs and milk at room temperature is very important. It is also important that the wet ingredients are well mixed before being added to the dry.
Once the wet ingredients have been mixed into the dry and divided between the pans, get it right into the oven.
If you are opposed to coffee you can substitute water. (but just try it ONCE with coffee. It’s amazing.)
I used this recipe for buttercream and tinted 1/2 of it light blue. I used a large leaf tip and held it flat against the cake, applied pressure and moved up. Repeat around entire cake.
I just happened to get some of these really great Weck jars at the store and they work perfect for this recipe. (not an affiliate link)
Quick story: I recently shot a new class for Craftsy on cake decorating! It was a blast, but I brought almost all of my piping tips with me. They will ship them to me soon, but in the mean-time, I have been without most of my tips! So I rummaged through my cupboard and found a leaf tip. That is how this cake was born! 🙂
If you like my Homemade Chocolate Mix be sure to check these out:
Homemade Chocolate Cake Mix
Ingredients
Dry Ingredients
- 1¾ cups (220g) all-purpose flour
- 2 cups (400g) granulated sugar
- ¾ cup (90g) cocoa powder
- 1½ teaspoons (7g) baking powder
- 1½ teaspoons (7g) baking soda
- 1 teaspoon (5g) kosher salt
Wet Ingredients
- 1 cup (227mL) whole milk, room temperature
- 2 large eggs, room temperature
- ½ cup (119mL) vegetable oil
- 2 teaspoons (30mL) McCormick® vanilla extract
- 1 cup (227mL) coffee, warm
Instructions
- Whisk together the flour, sugar, cocoa, baking powder, baking soda and salt in a medium bowl. Store in an airtight container in a cool dry place for up to 3 months until ready to use.
- When ready to bake:
- Preheat oven to 350°F. Prepare two 8-inch round cake pans.
- Whisk milk, oil, eggs, coffee and vanilla in a large bowl until well mixed and slightly frothy.
- Add the dry mix and whisk until just barely combined and smooth, about 50 strokes. (do not over mix)
- Divide between the prepared cake pans.
- Bake until set and slightly puffed and a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Can anyone tell me what the pudding is that is mentioned in various posts I live in the uk and don’t no what to buy appreciate any help
Hello
Pudding is a creamy desert made with flour, sugar, eggs, milk or cream and vanilla and cooked on a stove. Here is a pudding mix recipe I found to use in another recipe I’m planning on trying. I haven’t tried to make this as a pudding yet.
Scroll down to the bottom of the link to see a pudding recipe that you might use along with a cake mix. Hope this helps
https://www.livestrong.com/article/439105-baking-substitute-for-instant-chocolate-pudding/
Can you use cake flour? What do I need to change to do so?
silly question but what size jar would this mix fit into?
Hello
I just made this cake mix the other day and had to stuff it into a 32 ounce wide mouth mason ball jar. I weighed the finished powdered mix on my inexpensive kitchen scale and I came up with 38 ounces of cake mix. Hope this helps you
Does this equal to 18oz of cake mix? Have a revipe that uses 18.25oz of cake mix
Hi
I just made this cake mix and want to use it in this recipe, I am hoping you might have a moment to review it and let me know if you think it would work.
Thank you very much for your time and this great looking homemade cake mix😊
I just made this chocolate cake recipe and I don’t know what went wrong. The batter was very thin when poured into the cake pans and when baking, the batter over flowed the cake pans. What did I do wrong?
Why is there a 3 month expiration date for these mixes?
Love the variety of recipes. Great idea about the ingredients in the jars. All you have to do is prepare the wet ingredients. Love, love, love your page. Easy to follow instructions. Thank you. Mrs. McCoy-Freeman.
I tried this recipe it is amazing but i couldn’t find the backing soda so i doubled the baking powder amount and my cups wasn’t the same like you the one I have 1cup=240ml although allof this it just work perfectly
Thanks
Awesome cake!