My favorite egg salad has to have 2 important things: lots of eggs and lots of flavor! This recipe is simple enough yet SO good! Don’t forget to make some of my favorite Rice Krispy Bars for dessert! 🙂
How to Make Egg Salad
The most important part is the eggs, of course! Getting the perfect hard-boiled egg is easy if you follow this simple method.
How to Hard Boil Eggs
Add all eggs to a large pot. Cover with cool tap water. Set on the stove, turn to high heat, and then set a timer for 14 minutes. When the timer goes off, take the pot off the stove and place the eggs in cold water.
My Favorite Egg Salad Sandwich
A classic egg salad for sandwiches is hard-boiled eggs + mayo and a little salt and pepper. Serve on bread and call it a day. My perfect egg salad sandwich is on a croissant. The bread you choose is entirely up to you.
How to Determine the Amount of Egg Salad to Make
Just in case you were wondering how much egg salad to make so you don’t have leftovers, try this ratio: 2-3 hard-boiled eggs per person. There’s a little wiggle room in the number of eggs because it depends on how many other ingredients are in the egg salad.
How Long Does Egg Salad Last
Egg salad will last up to 5 days in the refrigerator. Experts recommend that egg salad should be discarded if left out for more than 2 hours at room temperature.
More Lunch Ideas
My Favorite Egg Salad Sandwich
Ingredients
- 12 eggs, hard boiled
- ½ cup mayonnaise
- 1 teaspoon mustard
- ¼ teaspoon celery seed
- ¼ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- ¼ cup green onion, diced
- ¼ cup cooked bacon, crumbled
- 2 tablespoons chopped shallot, for garnish (optional)
- Bread for Serving
Instructions
Boil Eggs
- In a large pot, arrange the eggs in one layer. Fill with water until about 1/2-inch above the eggs.
- Bring the pot to a boil, cover, and remove from the heat. Let sit for 14 minutes. While the eggs are cooking, prepare an ice water bath in a large bowl. Once the eggs are done, transfer them to the ice water bath using a slotted spoon. Let cool for 1 to 2 minutes.
- Peel the eggs under water and pat dry with a paper towel and then chop.
Egg Salad Sandwich
- Add chopped eggs to a large mixing bowl. Stir in the mayonnaise, mustard, celery seed, paprika, salt, pepper, green onion, and bacon.
- Add about 1 cup of the egg salad to a croissant or sandwich bread. (Add lettuce, tomato, or whatever ingredients you prefer on your sandwich.)
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This sounds perfect to me. Why i haven’t tried adding bacon i will never know! I certainly will the next time. Thank you! 🙂
This is my fav only on pumpernickel bread or black bread
Couldn’t finish all the egg salad – took the rest home and the next night got it out and no “soupy mayo drippings” YIPPEEEEEE
THANK YOU THE RIBS WERE FABULOUS AND THE CATFISH -SUPERB
Love when I see your site pop up, always have a recipe I can connect with! Thanks, Theresa PS Love the egg salad, old school that brings back great memories….just need a great crab salad rec. with real crab to take me way back! Thanks again
Your egg salad sounds great, all it to make it better is in my hands.
I love your receiptd
I love your receipt 😍 God bless you 😇
I am on the Keto diet and this recipe is great. I use mayonnaise with avocado oil in it and it just adds a little more flavor to it.
The use lettuce wraps instead of bread. Delish!!!
I use a mushroom slicer to slice eggs instead of chopping. For left over deviled eggs I slice them the same way and make egg salad also.
Love you ands your recipes. Everyone that I have tried has been delicious and outstanding! Keep cooking!❤️👍