One of the perks of living in MN is Twin Cities Live.  It is a local show that is nationally recognized for the talent and quality of programming.  I am slightly biased because I happen to adore one of the hosts (well both actually!!) , Elizabeth Ries.  But even if I didn’t know her, I would still be a huge fan of the show!

Not only am I a #bigfan of the show, but occasionally I get to be a guest!  My most recent appearance was all about Naked Cakes.

Cookie Crisp Naked Cake!

This bottom of this cake is three layers of yellow cake prepared in 9-inch round cakes pans.  I used two yellow cake recipes and divided it between three pans.

The top tier is one yellow cake recipe equally divided between two 6-inch round cake pans.

Cookie Crisp Naked Cake!

Peaking out just a little bit is the frosting that I used between the layers… cookie dough frosting!  This is a really subtle way to create a cookie dough flavored naked cake.  You could also make the layers themselves with chocolate chips and yellow or white cake.

Cookie Crisp Naked Cake!

For the embellishment around the cake I used Cookie Crisp cereal!  Talk about a flash from the past.  You knew it was a special occasion if you got this for breakfast!

You could also make mini chocolate chip cookies if you prefer.

Naked Fruit Cake!

I also prepared a Chocolate Naked Fruit Cake.  This is two recipes of chocolate cake divided between four 8-inch round cake pans.  For the sake of travel and TV, I chose to only use three of the four layers.  It just got to be too high with four.

Naked Fruit Cake!

I used white buttercream in between the layers and added grapes, raspberries, blueberries, blackberries, strawberries and a beautiful pear on top.

I sprinkled the cake with powdered sugar right before the segment.  And of course, using a rustic cake stand helps to create a rustic feel!

fruitnakedcake

To serve you may want to have a cut up pear on hand (as well as more of the other fruit) so that you can leave the decorative pear on the cake as long as possible.

Also, I love the idea of drizzling a fruit syrup over the cake right before serving.  Since fruit is a living thing, it will move and squish and leak wonderful fruit juices over the cake.  (which I love) If you want to incorporate that into the design the fruit syrup drizzle will help!

This is how the cakes looked a few minutes before the segment.  I ended up making it through the hour long drive with minimal damage, but you can see the frosting really seeped out of the bottom layer of the fruit cake.  I added a bit more fruit around that spot to try and cover up the mishap.

As I mentioned, RIGHT before I added the powdered sugar.  (which you can see in the actual segment)

See that pretty pink pastry bag in the back?  That is from Bakerella’s new line of products!!  I am super excited about her new line and have been so impressed with the quality if everything I have used so far.

Elizabeth Ries and iambaker.net!

Miss Elizabeth is going to have her first baby in just a few weeks! Such an exciting time.

If you want to check out my segment here it is!  Also… I cannot be held responsible for rogue cake decorating.  #justsayin #lookingatyouSteve

Are you local to Minnesota and have an idea that would be perfect for Twin Cities Live?  Just contact them here and let them know!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I find naked cakes so intimidating! I don’t know if my cake layers could ever be that perfect! And to try to do anything on live TV without making a fool of myself? Probably impossible. I’m sure you’re much better at it than I would be!

  2. How awesome! I kind of love the naked cake trend because frosting is NOT my strong suit. My naked cakes never turn out quite as gorgeous as yours, though!

  3. Beautiful cakes…I love the “naked” design since I am a “salty” and too much frosting is too sweet for me sometimes! Very fun!!

  4. I’m giddy that I can now say I know another celebrity “on a personal basis”. You’re SO awesome!

  5. You are too dang cute! I loved watching that segment! “These were made in ancient Egypt”: Bahahaha!!! Your cakes are beautiful as always and you are an absolute natural on TV!! 🙂

  6. I’d never even heard of naked cakes until recently, but I love the idea because I find it so hard to make frosting the sides look perfect. This would simplify things a little bit… or so I’d think. I could be way off though – I’ll have to try it to find out! The cakes look beautiful and I’m so glad to hear that there weren’t any catastrophes with driving an hour on the road with them! Yikes!!

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