Onion Bacon Jam is not the traditional flavor of preserves you may be used to, but it is definitely worth a try! It’s a savory and unique preserve that will elevate your taste buds. With a definite onion flavor supported by the saltiness of the bacon, Onion Bacon Jam is great on crackers with cheese or even mixed in ground beef for your next meatloaf recipe!
Ingredients & Substitutions
Bacon: The bacon can be broken up into pieces before or after being cooked. Do not make it ahead of time, since you will use some of the bacon grease to cook the onions and shallots. You could also use turkey bacon if preferred.
Onion: Look for one large yellow onion or about 3 small onions. You will need about 3 cups of chopped onion for the recipe.
Shallots: Shallots are a type of onion that are known for their sweeter, milder taste and delicate flavor. They are smaller in size compared to regular onions and have a long, narrow shape.
Sauce: The brown sugar, maple syrup, apple cider vinegar, and chili powder give you a sweet and spicy sauce.
How to Use Onion Bacon Jam
If you are looking for ways to use up your Onion Bacon Jam before it goes bad, there are many delicious options to consider:
- Use a dollop on a cracker with some cream cheese.
- Spread it on your grilled cheese sandwich before you grill it.
- Substitute Onion Bacon Jam for the bacon on your BLTs.
- Add it to your scrambled eggs.
- Use it as a topping for a hamburger or cheeseburger (my favorite).
- Mix it in with your macaroni and cheese.
- Top your favorite roasted vegetables.
These suggestions will help you fall in love with this jam. Let me know if you found other flavorful ways to use Onion Bacon Jam!
How to Store Onion Bacon Jam
Onion Bacon Jam is a delicious and popular condiment that can be used in a variety of dishes. However, it should not be stored at room temperature as it can spoil quickly. The best way to store it is in the refrigerator or freezer. When stored in the refrigerator, it will last for 2-4 weeks, while freezer storage will give it a longer shelf life. Since Onion Bacon Jam cannot be safely canned, it is important to consume it within 2-4 weeks when stored in the refrigerator or freeze it for longer storage. When freezing, be sure to use straight-sided mason jars (or glass jars) and leave about an inch of space at the top to allow for expansion.
More Appetizers
Onion Bacon Jam
Ingredients
- 1 pound thick-cut bacon, diced
- 2 large yellow onions, finely chopped (about 3 cups)
- 2 large (or 6 small) shallots, diced (about 1 ½ cups)
- 2 teaspoons garlic, minced
- ½ cup (100 g) light brown sugar, packed
- ¼ cup (85 g) maple syrup
- ⅓ cup (79 g) apple cider vinegar
- 1 teaspoon chili powder, optional, but highly recommended
Instructions
- In a medium skillet over medium heat, cook bacon until crispy. While the bacon is cooking, line a plate with a paper towel.
- Place the cooked bacon onto the lined plate. Set aside.
- Leave about 4 tablespoons of bacon grease in the pan, carefully removing the rest.
- To the pan, add the onion and diced shallots. Reduce the heat to medium-low. Cook until the onions and shallots are caramelized, 15-20 minutes, stirring often.
- Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and pieces of cooked bacon.
- Simmer for 7-10 minutes, or until the mixture has thickened. It should be about the consistency of a jam.
- Serve warm or cold, but you may want to warm slightly if it has been refrigerated.
Video
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Hello. Is it possible to can this? If so how long to process?😀
How much does this make?
In order to calculate nutrition information I would like to know how many servings this makes. Thank you
Can you can this? If so in a hot water bath for how long?
OMG! Just made this and it is the best thing I have ever tasted. It is the BOMB!
I have plans to try it on everything maybe, even chocolate!
RIGHT?!?! I felt the same when I tried it for the first time and love the idea of trying it on everything! <3
This one is the best . It has become a staple in my house always have it in the refrigerator❤️
Happy to hear it! We feel the same. <3
Very tasty
I must be one of the few people who read the entire article. It states that there is no way to safely can this recipe.
The recipe states that it makes 16 servings. How large is a serving? And, how many jars does it make?
Hi, Sharryn! I work with iambaker and am happy to help with questions. As for servings, I updated the recipe to state that it makes about 2 1/2 cups of jam or 40 tablespoons. I hope this helps, and have a great day!
I have put bacon jam on a round or Brie cheese and baked in oven, then served with crackers!!!
I can’t wait to try your recipe!
Cool. Will try the bacon jam but is it possible to omit onion? Add garlic & ginger?? Mayb a few drops of lemon. Or will it not set?
Hi, Sushil! I work with iambaker and am happy to help with questions. We have not tried any of the omissions or additions, so I can’t say how those would affect the recipe. Let us know if you try any of them, and have a great day!