Rose Cake Party

Homemade Funfetti Cake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Do you have that one chore that you simply detest? For me, it’s washing the dishes. I would rather iron every single one of my husband’s shirts with military precision than do dishes.
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Ingredients

  • 2 1/4 c 281g all-purpose flour
  • 1 tbsp. 15ml McCormick® vanilla extract
  • 1 stick butter 113g softened
  • 2 tbsp. 30ml vegetable oil
  • 1 1/4 350ml cups milk
  • 1 c 160g rainbow jimmies
  • 1 tsp. 6g salt
  • 3 1/2 tsp. 17g baking powder
  • 1 1/2 c 300g granulated sugar
  • 3 large eggs

Instructions

  • Place softened butter into stand mixer and mix on medium for 1-2 minutes.
  • Add milk, oil, vanilla and eggs and mix on low for one minute.
  • Place dry ingredients into stand mixer and combine on low for 30 seconds.
  • Remove from mixer and scrape down sides. Finish stirring by hand if not all combined.
  • Pour batter into prepared pans. Bake at 350.
  • For 9-inch pans its 20-25 minutes. For cupcakes start checking around 15 minutes.
  • Cool before frosting.
Course: Dessert
Keyword: Homemade Funfetti Cake
Servings: 8 servings
Author: Amanda Rettke

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Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

I used this Classic Buttercream Recipe. If you want to know how to make your own Homemade Funfetti Cake Mix, click here!

Orange Rose Cake
How to Make a Yellow Rose Cake!

I also made a quick video on how to decorate a rose cake!

Here is another tutorial on How To Make a Rose Cake!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I plan out the details well ahead of time to ensure that everything gets done without too much stress. And, I try not to sweat those things that don’t come together perfectly. It’s much more about the great company than having all the perfect details 🙂

    Reply

  2. Through the years I have accumulated the perfect decorations and accessories for the various holidays and seasons. I break them out every year and it’s enjoyed every year!

    Reply

  4. Depends on the occasion. If it’s a birthday party then the decorations on the cake set the tone for the party ware.. if it’s a holiday then perhaps the desserts will set the tone for the partyware. Either way, coordinating glassware and centerpiece ties it together.

    Reply

  8. How do you make your occasions perfectly coordinated? I like to use flowers that go with the theme and matching napkins and table cloth.

    Reply

  9. I go with a theme and then use the colors from the theme to coordinate everything (disposable). LOVE the baby’s dress. Where did you find it?

    Reply

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