Rose Cake Party

Homemade Funfetti Cake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Do you have that one chore that you simply detest? For me, it’s washing the dishes. I would rather iron every single one of my husband’s shirts with military precision than do dishes.
Print Rate Comment

Ingredients

  • 2 1/4 c 281g all-purpose flour
  • 1 tbsp. 15ml McCormick® vanilla extract
  • 1 stick butter 113g softened
  • 2 tbsp. 30ml vegetable oil
  • 1 1/4 350ml cups milk
  • 1 c 160g rainbow jimmies
  • 1 tsp. 6g salt
  • 3 1/2 tsp. 17g baking powder
  • 1 1/2 c 300g granulated sugar
  • 3 large eggs

Instructions

  • Place softened butter into stand mixer and mix on medium for 1-2 minutes.
  • Add milk, oil, vanilla and eggs and mix on low for one minute.
  • Place dry ingredients into stand mixer and combine on low for 30 seconds.
  • Remove from mixer and scrape down sides. Finish stirring by hand if not all combined.
  • Pour batter into prepared pans. Bake at 350.
  • For 9-inch pans its 20-25 minutes. For cupcakes start checking around 15 minutes.
  • Cool before frosting.
Course: Dessert
Keyword: Homemade Funfetti Cake
Servings: 8 servings
Author: Amanda Rettke

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

I used this Classic Buttercream Recipe. If you want to know how to make your own Homemade Funfetti Cake Mix, click here!

Orange Rose Cake
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
How to Make a Yellow Rose Cake!

I also made a quick video on how to decorate a rose cake!

Here is another tutorial on How To Make a Rose Cake!

Share with your friends!

Pin

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I always come up with a theme first, then I work around that. I think the best part of a party or event is the decorating and baking!

    Reply

  2. I haven’t thrown an event in ages, but since my children are older now I think this would be a good time to do so.

    Reply

  4. I coordinate my events by setting up matching, classy decorations. I like wall and hanging decorations. I serve food on plates that match the theme and try to have to food go along with it too. The final touch is music, I try and download all the music that I think will fit perfectly with the theme and bring up peoples spirits

    Reply

  5. Beautiful! I plan ahead, keep everything organized, and lots of searching for ideas online
    =)

    Reply

  6. Depending on the holiday, I have color coordinated napkins, plates, flowers, and knick knacks on the table.

    Reply

  8. I color coordinate based on the event and what I can find decor wise. I like to stick with a central color to keep different types of items still coordinating together.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.