This White Chocolate Peanut Butter Pretzel Bark is the ultimate sweet-and-salty treat! It’s made with creamy peanut butter, crunchy peanuts, salty pretzels, and smooth white chocolate, melted together, spread, and chilled into bite-sized bark pieces. Quick, easy, and completely addictive. I love it for gift-giving, snack-time, or just a little sweet indulgence. If you’re a fan of no-bake treats like this one, you might also enjoy my Peppermint Bark or my Reese’s Pieces Peanut Butter Bark, too!
Ingredients & Substitutions
- White Chocolate Chips: I used a full 12-ounce bag of white chocolate chips for a creamy, smooth base. You can also use white chocolate baking bars or even almond bark.
- Peanut Butter: Creamy peanut butter blends seamlessly into the chocolate. Natural peanut butter works, too; just make sure to stir well to combine. For a twist, try almond or cashew butter.
- Pretzels: Crushed pretzels add crunch and that salty bite. I used standard pretzel twists, but pretzel sticks or mini pretzels work as well. Add extra on top for texture.
- Dry Roasted Peanuts: Salted peanuts give a savory crunch that balances the sweet chocolate. You can swap for roasted almonds, cashews, or even a mixed nut blend.
- Sea Salt: A sprinkle of flaky sea salt enhances the flavor and brings out the sweetness. Kosher salt or Maldon flakes work beautifully.
FAQs
What is a bark recipe?
A bark recipe is a simple, no-bake candy made by melting chocolate, spreading it into a thin layer, and topping it with mix-ins like nuts, pretzels, candy pieces, or festive sprinkles. Once it chills and hardens, you break it into rustic pieces, no special tools or molds needed. It’s one of the easiest homemade treats and perfect for gifting, holidays, or quick snacking.
Can I make this ahead of time?
Yes! Make it a day or two in advance, store it in the refrigerator, and it’s ready to serve when you are.
Can I skip the peanuts?
Absolutely! You can double the pretzels or use another nut like almonds or cashews.
Can I use dark or milk chocolate instead?
Yes! Dark or milk chocolate will give a richer flavor, though the sweetness and salt balance will change slightly.
How thin should I spread the bark?
Aim for about 1/4 inch thick; thin enough to break easily, thick enough to enjoy a satisfying crunch.
Serving Ideas
- Pack in small cellophane bags for gift-giving or party favors.
- Serve alongside a cup of coffee or hot cocoa for a cozy treat.
- Crumble over ice cream (have you tried my no-churn ice cream recipes yet?) or yogurt for a sweet and salty topping.
How to Store White Chocolate Peanut Butter Pretzel Bark
Room Temperature: Store in an airtight container for up to 3 days in a cool, dry place.
Refrigerator: Keeps for up to 2 weeks in an airtight container.
Freezer: Wrap tightly in parchment and foil and freeze for up to 2 months. Thaw at room temperature before serving.
White Chocolate Peanut Butter Pretzel Bark
Ingredients
- 1 bag (12 ounces) white chocolate chips
- ¼ cup (64.5 g) creamy peanut butter
- 1 cup (55 g) crushed pretzels, plus more for topping
- ¾ cup (110 g) dry roasted peanuts, salted, plus more for topping
- sea salt, for sprinkling
Instructions
- Line a baking sheet with parchment paper. Set aside.
- In a medium microwave-safe bowl, melt the white chocolate chips and peanut butter together in 20-second intervals, stirring between each, until melted and smooth. (Alternatively, use a double boiler over low heat.)
- Stir in the crushed pretzels and peanuts until evenly coated.
- Pour the mixture onto the prepared baking sheet and spread it into an even, thin layer.
- Sprinkle a few extra pretzel pieces, peanuts, and a pinch of flaky sea salt on top, if desired.
- Chill in the refrigerator until set. Once firm, break into pieces and enjoy!
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
What the Test Kitchen had to say about this recipe:
Autumn
Sweet, salty, and crunchy. All my favorite things in one bite!
Elizabeth
I would love this with milk chocolate (since I am not always a fan of white chocolate). But, I would not turn a piece of this away, it is really good!
Stephanie
I added extra peanuts on top, and it was perfect!
Bella
Okay, this is super addictive, but in the best way! I love it.
