I wanted to share with you my favorite Christmas sugar cookie recipe of all time.
Its sinful. Its outrageous. Its just plain delicious.
And not to be ignored, the best glaze icing you will ever find paired with a sugar cookie. (This recipe can be used the exact same way you would use royal icing, but does not ever harden quite as hard as royal icing and the tastes a bit different. Try Bridget’s royal icing recipe if you want to try a wonderful tradition royal icing! Or just check her out, she just got back from The Pioneer Woman’s ranch.. she gave cookie decorating tutorials to Ree and pals!)
Amanda’s Awesome Icing
- 1 cup Confectioners Sugar (powder Sugar)
- 1 Tablespoon Milk
- 1 drop Lemon Juice (fresh Or Processed)-this is optional
- 1 Tablespoon Light Corn Syrup
*Also optional is any additional flavorings… peppermint, strawberry, vanilla, almond extract just to name a few!
Combine powder sugar, corn syrup, and lemon juice in a bowl. The consistency should be very think and hard to stir. Now read the following directions to make your icing perfect for decorating cookies!
******This next step is important!******If you need a thicker frosting, say for outlining your cookies, use LESS milk.
Just a drop at a time. If you have already outlined your cookies and need a to fill in or ’spill’ your cookies, you can add more milk (as much as you would need) to make your frosting very runny.
If you are using food coloring, be sure to use LESS milk. Most food colorings are liquid and can make your frosting more runny. If you are using a gel food coloring, your milk quantity can remain the same.
If you want to add different flavors, you can add drops of vanilla extract, almond extract, lemon, etc. to flavor your frosting.
If you want more SHINE, use more corn syrup and less milk. This frosting will stay good for days in the fridge.
I also offer a tutorial on decorating a sugar cookie here.
Just in case you are wondering what the heck are all those weird red and white cookies? Well my friends, these were for me! I love simple holiday designs, and a classic red and white theme is no exception.
I just really wanted to make a set of cookies that represented the holidays for me.
As the saying goes, I believe Jesus is the reason for the season!
No go forth and bake. Lots and lots of cookies. And maybe even a cake or two.
And for the record, I am always available for taste testing consultations.
LA Times cookie contest update!
Thanks to all your votes and support, my sugar cookie recipe was named a winner!
(This was a fun font to try and replicate in frosting… its sure not forgiving!)
Out of around 80,000 votes and 50 top placing recipes, ten were picked and tested in the LA Times test kitchen.
And mine was one of them!! (Read about it here)
If you live in the LA area or receive the LA Times, feel free to check out the Food section on Dec. 16th, where the winners will be posted! (Unfortunately, I couldnt be there because I am in Florida)
*They mentioned using more than four pounds of butter… I cant help but feel like half that was for my recipe!
Thanks so much the LA Times and YOU!!