Pumpkin Pancakes

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I saw these pancakes in a 2008 issue of my favorite magazine, Life Beautiful.

And I have made them twice in the last three days.

They are delicious!


Pumpkin Spice Pancakes!

These pancakes are easy and quick, but so rich and decadent.  Especially with an extra sprinkling of cinnamon over the top… I felt like I was eating at a fancy restaurant!

Well, except for the baby screaming and the basket of folded clothes at the end of the dining room table.

Just sayin.

Can I set a mood or what?  Lets try again.

I can just see these sweet and satisfying pancakes on a cold, snowy Christmas morning with a cup of this fabulous Pumpkin Spice White Chocolate Cocoa.

Sound better?

Pumpkin Pancakes


  • Pumpkin Spice Pancakes
  • 1 cup flour
  • 1/2 cup cornmeal
  • 1/4 cup sugar
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp all spice (or pumpkin spice)
  • 1 beaten egg
  • 1 cup milk (or buttermilk)
  • 1/2 cup canned pumpkin
  • 1 tsp vanilla


  1. In large bowl combine flour, cornmeal, sugar, baking powder, salt, cinnamon, and all spice. In a separate bowl, mix together egg, milk, and pumpkin. Add the dry ingredients into the pumpkin mixture and blend until just incorporated. (lumps are ok)
  2. Cook pancakes as you normally would.
  3. Note: This is a dense batter, and you might not see bubbles form as quickly as they normally would. Look for the top to no longer be shiny and for bubbles around the edges as a sign to turn over.

Extra options: Top with toasted pecans, maple sugar glaze, or a powder sugar/cinnamon blend.

Pumpkin Pancakes!

Seriously.  Try them.

Its like having dessert for breakfast!





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  1. says

    Yum! We are making pancakes right now (& by “we” I mean, my husband, since I’m blog reading & sitting in the couch…) Looks like I’ll have to encourage a slight change of plans to see if we can get these pancakes in our bellies instead!