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  • Lemon Blueberry Cake

    filed under: Cakes on August 13, 2014

    Hi-ho, hi-ho, it’s to the garden I go! And come back with loads of zucchini.  And then bake with it.  It’s in my blood people. This Lemon Blueberry Cake with loads of gorgeous Zucchini is going to be your new favorite dessert!!

    Lemon Blueberry Zucchini Cake with Lemon Buttercream

    Lemon Blueberry Cake

    This cake is seriously amazing. The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! I used whole fresh blueberries in the cake and then added copious amounts of lemon flavor and zest to the cake and frosting. I think you will find that this cake is just plain perfect.

    Lemon Blueberry Cake Recipe

    Zucchini in Baking

    Some folks wonder why do I use zucchini in baking? First off, I love zucchini. It works amazing as a savory side or incorporated into desserts. No, you cannot taste the zucchini itself when you are baking, but you do reap the benefits of this vegetable that is packed with moisture.

    I found this recipe over at allrecipes.com and it is officially labeled as Blueberry Zucchini Bread.  I studied the ingredients and thought, there is no way I can pass this off as bread!  Why not just make it in an 8-inch round cake pan and see how it goes.

    It went. Right into my belly.

    Lemon Blueberry Cake with Lemon Buttercream

     

    This cake is moist!  Like amazingly so.  I popped my cake into the freezer right after baking only because I wanted a nice clean cut.  But I do recommend eating when it is still warm and the zucchini bits are lounging around the bursting blueberries in a delightful way.

    Because this recipe is technically designed as a bread, this cake is pretty dense.  Densely packed with deliciousness that is. 😉

    Blueberry Zucchini Cake with Lemon Buttercream

    I would really love to try this cake with raspberries, as my love for blueberries has inadvertently excluded all other fruit on my little baking blog.  Maybe even a berry medley!  Oh yeah.  Definitely.

    Off to bake!

     

    Lemon Blueberry Cake

     

    4.88 from 8 votes
    Lemon Blueberry Zucchini Cake
    Prep Time
    15 mins
    Cook Time
    40 mins
    Cooling Time
    20 mins
    Total Time
    55 mins
     
    Servings: 8
    Author: Amanda
    Ingredients
    • 3 eggs lightly beaten, room temperature
    • 1 c (224g) vegetable oil
    • 3 tsp. vanilla extract
    • 2 1/4 c (450g) white sugar
    • 2 c finely shredded and lightly drained zucchini
    • 3 c (375g) all-purpose flour
    • 1 tsp. salt
    • 1 tsp. baking powder
    • 1/4 tsp. baking soda
    • 1 pt fresh blueberries you can reserve a few for garnish if so desired
    • Lemon Buttercream
    • 1 c (226g) butter, room temperature
    • 3 1/2 c confectioners sugar
    • 1 lemon juice and zest of (about 2 tablespoons)
    • 1 tsp. vanilla extract
    • 1/8 tsp. salt
    Instructions
    1. Preheat oven to 350°F. Prepare two 8-inch round cake pans with butter and flour or use non-stick baking spray.
    2. Grate a large zucchini (or two small zucchini) and place in a clean dish towel. Life the edges of the towel up and squeeze some of the extra moisture out, but you do not want the zucchini to be dry. You will want to have 2 total cups of shredded zucchini after it has been drained. Set aside.
    3. In a large bowl and using a hand mixer, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini.
    4. Slowly add in the flour, salt, baking powder, and baking soda. Gently fold in the blueberries. Divide batter evenly between prepared cake pans.
    5. Bake 35-40 minutes in the preheated oven, or until a knife inserted in the center of a cake comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
    6. Lemon Buttercream
    7. Combine butter, sugar and salt and beat till well combined.
    8. Add lemon juice and vanilla and continue to beat for another 3 to 5 minute or until creamy.
    9. Fold in zest (If you are piping this buttercream, I recommend leaving out the zest).

    *****

    If you like this cake be sure to check out my other amazing Zucchini Recipes!

    Double Chocolate Zucchini Cupcakes!

    Like these Double Chocolate Zucchini Cupcakes. Seriously the best chocolate cupcakes, ever!

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    Comments

    I cannot wait to try your recipes!!

    Please provide the recipe for the double chocolate zucc. cupcake icing. It looks like it is a whipped icing. Thank you.

    Do you have a cookbook?🤗

    I’m always looking for new creative recipes for zucchini! I also love the way it seems to bind all the flavors together into something truly wonderful. Thank you for sharing this with us.

    The recipes look great!
    I can’t wait to try them!

    Don't Pass on Dessert!