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    • Harvest Chocolate Bundt Cake

      filed under: Chocolate Cakes on November 23, 2017

      A few decorating tips, a few colors of buttercream, and a phenomenal chocolate bundt cake are all you need for this easy peasy Harvest Chocolate Bundt Cake! If you happen to love bundt cakes, don’t miss my Cream Cheese Pound Cake and Chocolate Pound Cake!Chocolate Bundt Cake Recipe

      Chocolate Bundt Cake

      So before I show you how easy this cake is, I just have to mention how DELICIOUS it is!! This is one of my all-time favorite chocolate cakes… dare I say the BEST chocolate bundt cake! So moist and so rich, not to mention easy! You will make it again and again!


      whipped buttercream recipe


      chocolate buttercream recipe

      Russian tips and pastry bags (these are the tips I used for this cake, specifically the flower-like tips)

      leaf tip such as 69, 70, or 113

      red, orange, yellow, and green food color

      Easy Chocolate Bundt Cake


      Prepare cake according to the recipe. Allow to cool completely before frosting.

      Prepare whipped vanilla buttercream and divide it into four bowls. Tint one red, one orange, one yellow, and one green. You can use a smaller amount for the green as you only need about 1/2 cup total for all the piped green leaves.

      Russian Tips for Harvest Cake

      Any of these tips will work for this design! I should also mention that you can use one tip for the entire cake, just in different colors.

      Prepare chocolate buttercream. Put about 1 1/2 cups into a pastry bag fitted with a flower Russian tip.

      Place Russian tips into a pastry bag and fill with the color of your choice. The green will go into a pastry bag fitted with a leaf tip.

      Using a small offset spatula, cover the top of the cake with chocolate buttercream. This helps keep the cake moist in addition to giving the flowers something to stick to.

      Flowers Piped on Bundt Cake

      Starting with your first color, apply pressure to the bag and dab a flower right onto the chocolate frosting. Do a bunch of one color, then switch to the next color. Once you have covered the cake with different colored flowers go back in with the green leaf tip and fill in any spots. More is better with the leaf tip!

      Cake can be left out at room temperature for about 24 hours.

      Moist Chocolate Bundt Cake

      You really can’t go wrong with this cake. If you pipe a flower that you don’t like, just scrape it off and try again. Practice makes perfect!

      Tips, Tricks, Variations

      Try adding 1 cup of mini chocolate chips for a Chocolate Chip Bundt Cake.

      Try substituting sour cream for the buttermilk for an extra kick of flavor! (Chocolate bundt cake with sour cream is a classic recipe!)

      Anytime you are making a bundt cake, make sure to prepare pans properly. My GOOP recipe works extremely well! You can also spray the pan generously with non-stick spray.

      Best Chocolate Bundt Cake
      Prep Time
      10 mins
      Cook Time
      45 mins
      Total Time
      55 mins

      A few decorating tips, a few colors of buttercream, and a phenomenal chocolate bundt cake are all you need for this easy peasy Harvest Chocolate Bundt Cake!

      Course: Dessert
      Cuisine: American
      Keyword: Chocolate Bundt Cake
      Servings: 12
      Calories: 329 kcal
      Author: Amanda
      • 2 c granulated sugar
      • 1 3/4 c all-purpose flour
      • 3/4 c baking cocoa
      • 2 tsp. baking soda
      • 1 tsp. baking powder
      • 1 tsp. salt
      • 2 large eggs room temperature
      • 1 c strong brewed coffee
      • 1 c buttermilk
      • 1/2 c canola oil
      • 1 tsp. vanilla extract
      1. In a large bowl, whisk together the sugar, flour, cocoa, baking soda, baking powder, and salt.
      2. Add the eggs, coffee, buttermilk, oil, and vanilla.
      3. Beat on medium speed for 2 minutes with a hand-held mixer (batter will be thin).
      4. Pour into a greased and floured bundt pan. (You can also spray pan with non-stick baking spray or spread
      5. GOOP around pan)
      6. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.

      7. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

      Buttercream Recipes are listed above.

      Here is a video of how I made this cake:

      Want more bundt cake recipes?

      Apple Bundt Cake

      Chocolate Brownie Bundt Cake (my most popular recipe in 2017!)

      Raspberry Lemon Bundt Cake

      Vanilla Poppyseed Bundt


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    • Wow! I am so inspired to try this – it is so beautiful! Thank you, I needed the inspiration!

    • Respect dear Amanda ! It is not that often we see such a beauty !

    • I used your picture and made a similar cake for my local church. I wish I could show u a picture of it!! I love your ideas, keep them coming!

    • I want to try and make the beautiful choc, bundt cake. for my daughter in law . If get sucessful . I’m going to have the poor girl crying.!!

    • I made this cake, with your vanilla bundt cake glaze, for my husband to celebrate our 12th wedding anniversary. I sprinkled in 2 small handfuls of chocolate chips once I poured the batter in. Cooked it for the minimum amount of time recommended, and this is by far THE BEST chocolate cake we’ve ever tasted!! He’s already requested it for Father’s Day. It is SUPER moist and flavorful! Oh, I didn’t have buttermilk so I tossed in a tablespoon of lemon juice into the room temperature whole milk and let it sit for a good 10-15 minutes before use.

      Again, this is the BEST chocolate cake EVER!!!!!

    • Lovely! I want to do this for Thanksgiving!

    • You do amazing work…I’m very thankful for the recipes as well. Thank you!!

    • Don't Pass on Dessert!