Easy Coconut Cream Pie

filed under: Pies + Tarts on July 9, 2017

A few simple ingredients and a few minutes are all you need to create this fabulous Easy Coconut Cream Pie! You can use any open star tip to create pretty piped flowers around the top of your pie which really puts it over the top!

 

5 from 1 vote
An easy coconut flavored cream pie with whipped cream rosettes and toasted coconut flakes!
Easy Coconut Cream Pie
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A few simple ingredients and a few minutes are all you need to create this fabulous Easy Coconut Cream Pie! You can use any open star tip to create pretty piped flowers around the top of your pie which really puts it over the top!

Course: Dessert
Cuisine: American
Keyword: coconut cream pie, cream pie, Easy Coconut Cream Pie
Servings: 8
Author: Amanda Rettke
Ingredients
  • 1 package (4.3 ounce) instant vanilla pudding
  • 2 cups cold milk
  • 2 cups Whipped Topping, divided (can be store bought or homemade)
  • 1 cup toasted coconut, divided
  • 1 ready-to-use graham cracker crumb crust 6 oz.
Instructions
  1. Beat pudding mixes and milk in large bowl with whisk for about 2 minutes, or until it's very smooth.

  2. Stir in 1 cup of whipped cream and 3/4 cup coconut.
  3. Pour whipped cream mixture into crust.
  4. Refrigerate 4 hours or until firm.
  5. For the top, put remaining whipped cream in a pastry bag fitted with a 1M tip. Pipe out rosettes around the
  6. top of the pie and then one in the center. Sprinkle with remaining toasted coconut. Chill until ready to serve.

 

 

An easy coconut flavored cream pie with whipped cream rosettes and toasted coconut flakes!

I seem to have a never-ending supply of pudding in the house, so finding options to use it in a different way are always a bonus! This gorgeous pie only used 5 ingredients, a few that are store bought. If you can stir, you can create a delicious pie that tastes like it’s from a bakery!

For true coconut lovers, try adding a teaspoon of Coconut extract to the pudding. Your taste buds will be in heaven!

Slice of delectable coconut cream pie!

Beyond creamy and so full of flavor! This easy peasy Coconut Cream Pie is sure to be a family favorite.

Photography by Tornadough Alli.

 

 

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Comments

  • RossC says:

    This seems so simple and delicious, I have to do it..
    I use 6″ pie tins so, I will halve the recipe and see how it works.. What can go wrong??… lol

  • Gayle Young says:

    In the photo the cocanut is not toasted, so is the cocanut toasted or not…. TY

  • Kenny says:

    Love your recipes.they are very tasty. Keep up the good work.

  • Mary Milne says:

    When you print the recipe a line comes across and does not print all the ingredients

  • Grace Jordan says:

    I love all your recipes but lose them on my smart phone. Okay to e-mail me.
    Thank you!

  • Dena Benson says:

    Is the 1 c whipped ream measured before beaten or after?

  • Dena Benson says:

    Or are you talking “whipped topping”, like cool whip?

    • Amanda says:

      Yes, or you can make your own whipped topping from scratch.

  • Natalia says:

    Hola me encantan tus recetas podrias pasarlas en español..😘

  • Margee Hiykel says:

    I make this with coconut cream pudding.

  • Glow says:

    How much pudding mix or size pkgs?

  • Betty says:

    In the ingredients you didn’t list pudding, so many boxes
    But nothing about pudding
    Would you plz fix this recipe
    Thank You

  • Nancy Paul says:

    How much pudding mix is required?

  • jackie elbert says:

    what pudding??? not mentioned in your ingredients…

  • Connie says:

    In the list of ingredients it says one box of nest ant pudding but in the directions it says mix “boxes of pudding”?? Is it one box or two?

  • Lynnae Hall says:

    I love your recipes!

  • Don't Pass on Dessert!