Peanut Butter Oreo Dessert

When it comes to peanut butter desserts, this Peanut Butter Oreo Dessert will top them all.  This delectable treat has layers of velvety peanut butter filling, peanut butter-filled chocolate candy, and a rich hot fudge mousse piled on top of an Oreo cookie crust.  To top it all off, there is no baking involved!  If you love no-bake desserts, make sure to check out my piggy pie dessert and my no-bake cheesecake!

PIN IT HERE!

Want to save this recipe?

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Email *

Save Recipe

Peanut Butter Oreo Dessert

If you are a peanut butter dessert lover like me, this one is hands down one of my favorites.  The thick Oreo crust is the perfect complement to peanut butter.  And, we definitely introduce peanut butter in this dessert, and in a few different amazing ways! For another lavish, layered, and decadent Oreo crust dessert, be sure to try my Chocolate Mud Bars!

Ingredients & Substitutions

Crust: The crust is a simple mixture of crushed Oreo Cookies and butter. The consistency of the cookie crumbles is important, so I would recommend using a food processor to ensure that you can get the finest grain.  For this dessert, I left the white cream filling in the Oreo during the food processing step. You could also use a store-bought cookie crust.

Peanut Butter Filling: For the peanut butter filling, start by creaming the cream cheese to make it light and fluffy, and then add in the peanut butter, whipped cream, and confectioners’ sugar.  Pour that on top of the Oreo Crust.  Next, chop up some peanut butter cups, or buy the mini peanut butter cups and just use those (which is what I did).

Chocolate Mousse: You will have some chocolate mousse leftover. Simply save it to serve as a dessert or enjoy the chocolate treat yourself!

Can I Use a Different Pan?

You can use a different-sized pan, but it will change the height of the layers. For instance, if you use an 8×8-inch pan, it will be very, very thick and will overflow. If you use a 9×13-inch pan the layers will be thinner.

How to Store Peanut Butter Oreo Dessert

This dessert should be kept covered and refrigerated. It should last 5-6 days in the refrigerator.

Creamy No Bake Desserts

Cheesecakes

No Bake Cheesecake

Dessert

Orange Creamsicle Pie {No Bake}

Dessert

Peanut Butter Oreo Dessert

Bars

No-Bake Chocolate Cherry Bars

4.54 from 15 votes

Peanut Butter Oreo Dessert

Prep Time 15 minutes mins

Chilling Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

When it comes to peanut butter desserts, this Peanut Butter Oreo Dessert will top them all.  This delectable treat has layers of velvety peanut butter filling, peanut butter filled chocolate candy, and a rich hot fudge mousse piled on top of an Oreo cookie crust.  

SaveSaved! Print Rate Comment

Ingredients

Oreo Crust

• ▢ 30 Oreo cookies
• ▢ ½ cup  (1 stick / 113 g) unsalted butter, melted

Cream Cheese Layer

• ▢ 8 ounces  cream cheese, softened
• ▢ ½ cup (128 g) creamy peanut butter
• ▢ 1 cup  (125 g) confectioners' sugar
• ▢ 8 ounces  whipped topping
• ▢ 30 mini peanut butter cups, or 9 full-size, chopped

Chocolate Mousse Layer

• ▢ 1 package (3.9 ounces) dry instant chocolate fudge pudding mix
• ▢ 2 cups (490 g) whole milk
• ▢ 8 ounces whipped topping
• ▢ ½ cup (63 g) confectioners' sugar

Instructions

Oreo Crust

• Using a food processor, process 30 Oreo cookies until they are a fine crumb. (It's okay if there are a few cookie chunks.) Set aside ¼ cup crumbs for the topping.
• In a large bowl, combine remaining cookie crumbs with melted butter until fully incorporated.
• Press cookie mixture into an ungreased 9-inch square dish; set aside.

Cream Cheese Layer

• In a large bowl, beat the cream cheese with a hand mixer until light and fluffy.
• Add peanut butter and 1 cup of confectioners' sugar. Stir together until smooth.
• Fold in the whipped topping. Spread over crust.
• Sprinkle with chopped peanut butter cups.

Chocolate Mousse Layer

• In another large bowl, beat the milk, pudding mix, and confectioners' sugar until it begins to thicken (about 2 minutes).
• Fold in whipped topping and continue folding until fully combined. Spread over the chopped peanut butter cups.
• Sprinkle the reserved cookie crumbs over the top. Cover and chill for at least 2 hours.

Video

Nutrition

Serving: 12g | Calories: 274kcal

Course: Dessert

Keyword: Peanut Butter Oreo Dessert

Servings: 12 pieces

Calories: 274

Author: Amanda Rettke

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.