Easy Chocolate Pie is one of my favorite go-to desserts! Only 4 ingredients separate you from this decadent dessert! We love this easy peasy dessert over the holiday and often make it in addition to Apple Crisp and Snickerdoodles!
How to Make Chocolate Pie
Heat chocolate and heavy cream until smooth and creamy and then add the sugar and vanilla. (I like McCormick Vanilla in this recipe) Stir well. Pour into prepared shortbread pie crust then finish with homemade whipped cream. You can certainly heat the chocolate using the double broiler method vs. the microwave. (Video below)
How to Make a Shortbread Crust
There is no need to buy a shortbread crust (although you could) when you see how easy it is to make! To make the shortbread crust you will need:
- shortbread cookies
- butter
- sugar
I added sugar as optional in the recipe because it is not essential to the recipe, just something we like. It really depends on what type of shortbread cookie you buy! We like Walkers, but if you use a different brand they may not be as sweet and might need a little sugar to create the perfect crust.
For even more chocolate, try using an oreo base crust for a chocolate flavor explosion!
Tips for Chocolate Pie
Be sure to let the pie chill for the recommended time. It really helps the flavors infuse and create a creamy consistency.
When you have so few ingredients in a recipe it’s a good idea to be sure you are using the best quality ingredients you can! I like good semi-sweet chocolate because we are adding sugar to it, sweetening it, and the chocolate flavor really does shine. You can also use milk chocolate, but taste as you go. (If too sweet and a pinch of salt)
You can also make this chocolate pie recipe into mini-truffle tarts! Press spoonfuls of your shortbread crust into mini-muffin tins then bake for about 12 minutes and then fill with the chocolate pie filling when the crust had cooled. The perfect bite-size appetizer for parties! (Why would I cook the appetizers and not the pie? You need to be able to remove the mini tarts from the pan and baking solidifies the crusts. If your homemade crust is very crumbly you can add a bit of melted butter.)
When I offered this dessert to my husband, he said it was “too rich” and “too chocolatey” and I was all, “Who are you? We don’t say such things in this house!”
And he was all, “Are there any Strawberry Shortcake Cups left?”
And I said, “Shame on you! This is CHOCOLATE!”
And he looked at me in disbelief. “I don’t LIKE chocolate.”
I cried, “I feel like I don’t even KNOW YOU!”
And with that, a part of me died. But then I realized that there is more for me so WOO HOO! Game on.
Looking for More No-Bake Desserts?
Chocolate Caramel Cheesecake Pie
Chocolate Pie
Ingredients
Shortbread Crust
- 2 cups shortbread cookies, crushed (plus extra for topping)
- 1/2 cup butter, melted
- 1/3 cup granulated sugar, optional
Chocolate Pie
- 12 ounces semisweet chocolate chips
- 1 1/2 cups heavy whipping cream, divided
- 1/4 cup sifted confectioners' sugar
- 1 tablespoon vanilla extract
- Optional: Whipped cream for top of pie and extra shortbread cookies to sprinkle.
Instructions
Shortbread Crust
- Mix shortbread crumbs, butter, and sugar in a medium bowl.
- After it is well combined, press into the bottom and barely up sides of an 8-inch pie plate. (Can use a 9-inch, the crust will be thinner) Set aside.
Chocolate Pie
- In microwave dish combine chocolate chips and 3/4 cup of the heavy cream.
- Microwave on high for 1 to 2 minutes, stirring every 30 seconds until smooth.
- Cool to room temperature.
- Stir in sugar & vanilla. Set aside.
- In a stand mixer, beat the remaining cream until soft peaks form (3-5 minutes). Remove bowl from stand mixer and fold in chocolate mixture, 1/3 at a time. Carefully spoon into crust.
- Refrigerate at least 8 hours before serving
Video
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Holy pie deliciousness!! This sounds so good!
lol Thanks Katrina!
wow! That is one perfect looking chocolate pie!!!
Thank you Mimi!
Ohmigerd! Fair warning…It’s quite possible that I’ll swoon right over and fall face first into the pan. It’ll be purely accidental, of course.
Gah!! Try not to. I want to avoid any potential chocolate inducing law suits this morning. 😉
Hi Amanda! I always love the recipes from your blog. I’m not big on chocolate, but the rest of my family is, so this sounds like something they will definitely enjoy. I always like to copy your entire blog page because I always get enjoyment out of reading all of your comments prior to the recipe. However, for some reason with this entry every time I try to copy all of your comments along with the recipe, it won’t let me. Have you changed something so that we can only copy the recipe now?
Hi Norma! I haven’t made any changes! No idea why that is happening, but I will definitely look into it. Be blessed!
This pie does look super rich, but I would be very okay with that! Love that shortbread crust and the homemade whipped cream on top too. Looking forward to more no bake treats! 🙂
Looks heavely! My husband also doesn’t like too chocolately desserts so this pie is going to be all mine 😀
I will gladly come over and take on the pie that your husband won’t eat. Just sayin’. I’m here for you. 😉
Its perfect. I get to hold the baby, you get to eat chocolate. 🙂
That looks sinfully delicious! I wish I had a dairy free substitute for heavy whipping cream. {{sigh}} I will never be able to taste this pie until I do. 🙁
I’m from MN too. My family is still there. My mom was just telling me about the awesome weather up there. I bet it is nice to have after all that rain. It’s hot, humid and super dry (bad drought) in my part of Texas. I’ll trade you weather. 😉
ahhhhh, this looks SO wonderful!!
Too rich? Ha! Looks too delicious! I can’t wait to make this and then probably eat the whole thing myself!